Expanded view of September Coffee Co. - Las Perlitas Anaerobic Washed Pink Bourbon | Colombia
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Las Perlitas Anaerobic Washed Pink Bourbon | Colombia
£18.00
- Candied Pear, Lemon Lime, Sweet Red Berries
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Huila
- Varietal
- Pink Bourbon
- Process
- Washed
- Roast Level
- Light
- Farm
- Las Perlitas
- Altitude
- 2100 masl
Rest guidance
What to expect
In the cup you can find
Candied Pear, Lemon Lime, Sweet Red Berries
Overall profile
Sweet red berries, sparkling malic acidity reminiscent of lemon lime & candied pear. With a sparkling finish.
Sensory profile
- Acidity
- 3/5
- Body
- 3/5
- Sweetness
- 4/5
- Funk
- 2/3
- Adventurous
- 3/5
About September Coffee Co.
September is an Ottawa roastery founded by Kyle and Natasha Rowsell. Its light roasts bring out natural sweetness, lively acidity and a silky texture, with coffees chosen for both clarity and character. From clean, familiar cups to unusual varieties and experimental processing, each release puts the producer’s work...
Roaster notes
Colombia — Las Perlitas Pink Bourbon & Caturra (Anaerobic Washed, Cochadas)
Tastes Like — 🍓 Sweet Red Berries • 🍋 Lemon-Lime • 🍐 Candied Pear
DETAILS
- Producer: Various local producers (The Coffee Quest, Las Perlitas Program)
- Region: Huila, Colombia
- Varietal: Field Blend (mostly Caturra & Pink Bourbon)
- Process: Anaerobic Washed, Cochadas
- Elevation: 2,100 masl
- Price Paid: $16.50 USD/kg
INTRO A fourth harvest working with the Las Perlitas program from The Coffee Quest — a sweet and juicy field blend of Pink Bourbon and Caturra. Sweet red berries lead, with lemon-lime citrus and a malic acidity presenting as candied pear. In the cup: sweet red berries, lemon-lime, and pear.
THE PRODUCER This lot is a field blend combining microlots from local producers across the Huila region, mostly composed of Caturra and Pink Bourbon. Caturra is a natural mutation of the Bourbon variety, first discovered on a plantation in the early 1900s — a single gene mutation causing the plant to grow smaller, though it demands high nutrition and remains quite susceptible to leaf rust. Pink Bourbon, primarily grown in Huila, is newer than most varieties but has quickly grown in popularity for its bright, sweet, aromatic profile — now known to be an Ethiopian Landrace.
THE PROCESS Coffees are processed using the "Cochadas" method — every 4 to 7 days, a new picking is de-pulped into the previous days' coffee and homogenised together. On the final day, the coffee is washed and prepared for drying. The majority of this lot ferments in water, producing a cleaner profile without excess funk compared to other fermentation methods.
The cumulative, water-fermented Cochadas approach is the defining step — it's what builds the clean sweetness behind the red berry, lemon-lime, and candied pear character that define this cup.
THE CUP Light and sparkling — sweet red berries like raspberry and strawberry lead, with lemon-lime citrus and a malic acidity that reads as candied pear. Bright and clean, built for filter.
Flavour Notes 🍓 Sweet Red Berries 🍋 Lemon-Lime 🍐 Candied Pear
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