Expanded view of September Coffee Co. - Faver Ninco Washed Pink Bourbon | Colombia
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Faver Ninco Washed Pink Bourbon | Colombia
£19.00
- Pink Lemonade, Fresh Raspberry, White Florals
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Huila
- Varietal
- Pink Bourbon
- Process
- Washed
- Roast Level
- Light
- Producer
- Faver Ninco
- Altitude
- 1900 masl
Rest guidance
What to expect
In the cup you can find
Pink Lemonade, Fresh Raspberry, White Florals
Overall profile
Sweet pink lemonade and fresh raspberries lead, with delicate white florals throughout.
Sensory profile
- Acidity
- 3/5
- Body
- 2/5
- Sweetness
- 3/5
- Funk
- 1/3
- Adventurous
- 3/5
About September Coffee Co.
September is an Ottawa roastery founded by Kyle and Natasha Rowsell. Its light roasts bring out natural sweetness, lively acidity and a silky texture, with coffees chosen for both clarity and character. From clean, familiar cups to unusual varieties and experimental processing, each release puts the producer’s work...
Roaster notes
Colombia — Faver Ninco Finca Costa Rica Pink Bourbon (Washed)
Tastes Like — 🍹 Pink Lemonade • 🍇 Fresh Raspberries • 🌼 White Florals
DETAILS
- Producer: Faver Ninco
- Farm: Finca Costa Rica
- Region: Santa Maria, Huila, Colombia
- Varietal: Pink Bourbon
- Process: Washed
- Elevation: 1,900 masl
- Harvest: 2026
- Price Paid: $18.70 USD/kg
INTRO
September's first harvest featuring a coffee from Faver Ninco and his family — a loud, defined Pink Bourbon with the bright, sweet acidity the variety has become known for, reminding us of pink lemonade with a pronounced floral finish. In the cup: pink lemonade, fresh raspberries, and white florals.
THE PRODUCER
Faver's coffee journey began about 25 years ago, learning everything he knows from his father and neighbours. About six years ago, he became deeply interested in coffee varieties and specialty coffee. His four children have since joined the process, each owning their own coffee plants and carefully selecting the varieties they want to grow, contributing to the family's economy and their own.
THE PROCESS
Hand-picked, perfectly ripe cherries are fermented for 24-30 hours. The pulp is then removed and a second anaerobic fermentation lasting 60-80 hours follows. The coffee is washed once, leaving a thin layer of mucilage to enhance body and fruitiness.
The extended second anaerobic fermentation, combined with a thin mucilage layer left on after washing, is the defining step — it's what builds the loud pink lemonade sweetness and raspberry brightness that define this cup, while adding body.
THE CUP
Loud and defined — sweet pink lemonade and fresh raspberries lead, with delicate white florals throughout. A beautiful citric acidity, light body, and a floral finish.
Flavour Notes
🍹 Pink Lemonade 🍇 Fresh Raspberries 🌼 White Florals
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