Brazil, Mexico & Burundi — Rose Coffee Roasters The Bedtime Blend 2.0 (Washed Decaf, Sugarcane & CO2 Process)

Tastes Like — 🍫 Dark Chocolate • 🌾 Malt • 🍮 Roasted Nuts

DETAILS

• Blend Components: Brazil, Mexico, Burundi
• Variety: Mixed Varieties
• Process: Washed Decaf, Sugarcane & CO2 Process
• Altitude: 1000–1500 MASL
• Roasted for: Espresso
• Size: 200g

INTRO

Full flavour, zero caffeine — the perfect treat for any time of day. The Bedtime Blend 2.0 proves that decaffeinated coffee need not be a compromise. Three origins, three distinct decaffeination methods, and one clear goal: a cup that is chocolatey, malty, and deeply satisfying whether you're drinking it at midnight or mid-morning.

Smooth and balanced with a pleasantly mild acidity, it is designed for espresso and Bialetti preparation and works beautifully on its own or extended with plant-based milk.

THE PRODUCER

Rose Coffee Roasters was founded in Zurich in 2022 by 2021 World Brewers Cup Champion Matt Winton, joined by 2022 UK Brewers Cup Champion Sierra Yeo. The team roasts exclusively on Stronghold S7X and S9X machines running on renewable electricity, with an unwavering focus on sweetness and flavour in the cup.

The Bedtime Blend 2.0 brings together carefully selected decaffeinated lots from Brazil, Mexico, and Burundi — each processed using a chemical-free decaffeination method matched to the character of its origin. Together, they create a blend that is greater than the sum of its parts: the body and sweetness of Brazil anchoring the malty freshness of Mexico and the subtle spice of Burundi.

THE PROCESS

The Bedtime Blend 2.0 employs three distinct decaffeination processes, each suited to its origin:

• 💧 Washed Decaf (Brazil) — The largest component of the blend. A water-based, chemical-free decaffeination process that preserves the natural sweetness and full body of the Brazilian base.
• 🌿 Sugarcane Process (Mexico) — Ethyl acetate derived from fermented sugarcane is used to selectively remove caffeine whilst retaining delicate malt and caramel characteristics. Naturally derived and flavour-preserving.
• 💨 CO2 Process (Burundi) — Supercritical carbon dioxide extracts caffeine molecules with high selectivity, leaving aromatic compounds intact and producing a clean, soft texture with subtle spice.

The result is a blend with less than 0.1% caffeine remaining, yet with a cup that drinks with the warmth and satisfaction of a fully caffeinated espresso.

THE CUP

Rich and comforting, the Bedtime Blend 2.0 opens with deep cocoa and malt sweetness, lifted by a gentle spice and a clean, lingering finish. It pulls a velvety espresso and harmonises beautifully with milk.

Flavour Notes

• 🍫 Dark Chocolate
• 🌾 Malty
• 🍮 Roasted Nuts