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Onyx Coffee

Diego Horta Pink Bourbon | Colombia

£19.00

  • Juicy, Sugar Cane, Lemongrass, Orange
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Huila
Varietal
Pink Bourbon
Process
Dry Washed
Producer
Diego Horta
Altitude
1700 masl

What to expect

In the cup you can find

Juicy, Sugar Cane, Lemongrass, Orange

About Onyx Coffee

Founded in Northwest Arkansas, Onyx Coffee Lab approaches sourcing, roasting and hospitality with meticulous care. Its team combines transparent coffee buying, competition-level expertise and thoughtful presentation to make every stage from producer to cup visible and intentional.

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Roaster notes



Colombia — Diego Horta Pink Bourbon (Dry Washed)

Tastes Like — 🍊 Orange • 🌿 Lemongrass • 🍬 Sugar Cane • 💦 Juicy

DETAILS

  • Producer: Diego Horta
  • Region: Huila, Colombia
  • Varietal: Pink Bourbon
  • Process: Dry Washed
  • Altitude: 1,700 MASL
  • Harvest: April

INTRO

Diego Horta's Pink Bourbon from Huila is a compelling expression of one of Colombia's most celebrated emerging varietals. Sourced through Onyx's long-standing relationship with Equation Coffee, this lot arrives with notes of orange, lemongrass, sugar cane, and a characteristically juicy body.

THE PRODUCER

Diego Horta grew up on his family's farm in Huila, learning the foundations of cultivation and processing from an early age. Over time he has built a reputation for careful variety selection and progressive processing, working with cultivars including Pink Bourbon, Geisha, Sidra, and Pacamara. His approach balances tradition with experimentation, and his commitment to ongoing education — forging relationships with coffee professionals in Pitalito and Neiva — has helped him produce some of the region's most distinctive lots.

The farm is a family-run operation, diversified with additional crops including plantains, avocados, and bananas to strengthen long-term resilience. Onyx have worked with Diego through their partnership with Equation Coffee for several years, using continuous feedback and repeat buying to refine results harvest on harvest.

THE PROCESS

The Dry Washed process at Diego Horta's farm involves:

🍒 Hand-picking — Cherries selected at peak ripeness 🔧 De-pulping — Skin removed before fermentation 🌬️ Dry fermentation — Fermented dry in parchment for twenty-four hours 💧 Channel washing — Washed to remove fermentation by-products ☀️ Raised-bed drying — Dried on raised beds for approximately fifteen days

The defining step here is the dry fermentation — twenty-four hours without water, which imparts a subtle complexity to the cup while keeping the overall profile clean and restrained, with minimal fermentation character in the final brew.

THE CUP

A beautifully poised Pink Bourbon from one of Huila's most focused producers — vivid and juicy, with the citrus brightness and delicate herbal character that makes this varietal so sought after. Diego Horta's meticulous approach to both farming and processing is clear in every sip.

Flavour Notes

🍊 Orange 🌿 Lemongrass 🍬 Sugar Cane 💦 Juicy



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Country of Origin

Colombia, South America

In this coffee

  • Juicy
  • Sugar Cane
  • Lemongrass
  • Orange

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

  • Juicy
  • Sugar Cane
  • Lemongrass
  • Orange

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

  • Juicy
  • Sugar Cane
  • Lemongrass
  • Orange

About this variety

Pink Bourbon, also sold as Rosado, is often chosen for a bright, floral and fruit-forward cup. Tropical fruit, citrus and stone fruit are useful reference points, but the lot’s own notes should lead.

Why this one is different
  • Colombia
  • Huila
  • 1700 masl
  • Dry Washed

Colombian Pink Bourbon often feels perfumed and lifted, with orange blossom, rose, bright citrus, peach or tropical fruit and a silky, tea-like finish. The reviewed coffees range from clean washed lots to naturals and co-ferments, where processing can push the cup towards candy, spice or deeper fruit. The producer's tasting notes are the best guide to this particular bag.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Pink Bourbon, also called Rosado, became prominent through Colombian specialty producers and is now grown across several regions. The reviewed selection shows why it is sought after: even with very different processes, floral aromatics, lively fruit and a refined texture appear repeatedly.

Identification note Pink Bourbon or Rosado is a widely used Colombian name, but genetic testing shows it is not Bourbon. Some tested lots also contained mixed plant material, so the producer's identification remains important for each coffee.

Classification Reported cultivar

Technical lineage Recent genetic testing places tested Pink Bourbon material with Ethiopian landrace coffee rather than the Bourbon family. The familiar name is retained because it is the name used by producers and roasters.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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