Linarco Rodriguez Finca Betania - Anaerobic Washed SL28 | Colombia

Colombia — Linarco Rodríguez Finca Betania SL28 (Anaerobic Washed)

Tastes Like — 🍋 Lemonade • 🥝 Kiwi • 🌸 Cherry Blossom

DETAILS

• Producer: Linarco Rodríguez
• Farm: Finca Betania
• Region: Palestina, Huila, Colombia
• Varietal: SL28
• Process: Anaerobic Washed
• Altitude: 1,700–2,000 MASL
• Size: 227g

INTRO

Linarco Rodríguez is among the most celebrated producers in Huila, and his Finca Betania has become a benchmark for precision processing across multiple varietals. This lot showcases SL28 — a Kenyan-origin cultivar that Linarco has been developing at El Diviso, his newest plot — through an anaerobic washed process that amplifies the variety's characteristic citrus brightness into something genuinely electric.

The result is a remarkably clean, vibrant cup: sharp lemonade acidity, a delicate kiwi freshness, and a cherry blossom florality that lingers long after each sip.

THE PRODUCER

Linarco Rodríguez is something of a local legend in Palestina, Huila, growing up in a family whose coffee heritage runs deep across three farms: Finca Betania, Los Cedros, and El Diviso. Each plot brings its own micro-climate and varietal expression — Betania focuses on classic Huila varieties including Caturra and Tabi, whilst El Diviso is home to his newer SL28 programme.

His commitment to quality has yielded extraordinary results on the competition circuit, including multiple Cup of Excellence placements with his Pink Bourbon and Gesha lots. His mother, Teresa de Jesus, is a co-steward of the family's legacy, and Linarco famously drops everything when she calls.

The Rodríguez family grows a diverse varietal portfolio — Pink Bourbon, Gesha, Tabi, Caturra, and SL28 — across 32 hectares, with strict selective harvesting of only the ripest cherries as the cornerstone of their quality approach.

THE PROCESS

The Anaerobic Washed process at Finca Betania involves:

• 🍒 Selective Harvest — Only fully ripe cherries are hand-picked, with strict colour selection throughout the harvest period
• ✅ Cherry Rest — Ripe cherries rest sealed in containers before depulping, allowing an initial anaerobic fermentation that builds aromatic intensity
• 🔧 Depulping — Cherries are pulped to remove the outer skin, exposing the mucilage-coated parchment
• 💧 Washed Fermentation — Parchment ferments in water for an extended period to develop acidity and clean up residual mucilage
• ☀️ Drying — Coffee is dried on raised shade-drying Marquesinas (canopied drying beds) typical of Huila, ensuring even and gentle moisture removal

The combination of anaerobic cherry resting and extended washed fermentation delivers the SL28's signature citrus punch with exceptional clarity and a delicate floral lift.

THE CUP

This SL28 from Finca Betania is a high-energy, precision-cut cup. Vivid lemonade acidity anchors the profile, supported by a cool, green kiwi sweetness and a perfumed cherry blossom florality that elevates the finish into something genuinely memorable. Clean, bright, and beautifully structured.

Flavour Notes

• 🍋 Lemonade
• 🥝 Kiwi
• 🌸 Cherry Blossom