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Moonwake Coffee Roasters

Banko Taratu Smallholder Farmers - Washed Landrace | Ethiopia

£20.00

  • Coffee Blossom, White Tea, Yellow Peach, Clementine
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Gedeb District, Yirgacheffe
Varietal
Heirloom/Landrace
Process
Washed
Roast Level
Light
Producer
Smallholder Farmers, Banko Taratu
Farm
Banko Taratu
Altitude
1900-2300 masl

What to expect

In the cup you can find

Coffee Blossom, White Tea, Yellow Peach, Clementine

Overall profile

A clean, elegant washed Ethiopian with clementine, yellow peach and white tea notes.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
2/5

About Moonwake Coffee Roasters

Moonwake is a San Jose roastery founded in 2020, offering carefully selected single origins from around the world. Its range spans delicate, tea-like and fruity coffees through to richer chocolate profiles. Traceable sourcing, detailed evaluation and small-batch roasting support a simple aim: a captivating cup and a moment...

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Roaster notes

Ethiopia — Smallholder Farmers Banko Taratu Landrace (Washed)

Tastes Like — 🍊 Clementine • 🍑 Yellow Peach • 🍵 White Tea • 🌸 Coffee Blossom

DETAILS

  • Producer: Smallholder Farmers, Banko Taratu

  • Region: Gedeb District, Yirgacheffe, Ethiopia

  • Varietal: Landrace

  • Process: Washed

  • Altitude: 1900–2300m

  • Roast: Light

  • Size: 227g

INTRO

We're excited to welcome back Banko Taratu with the latest 2026 harvest of their washed Landrace. Each new Ethiopian harvest offers a fresh perspective, and this year's lot continues the clarity and complexity we've come to expect from the region.

THE PRODUCER

The people of Banko Taratu live in close-knit communities where coffee farming is a primary source of income. They have a profound respect for the land and employ traditional farming methods passed down through generations. Harvesting coffee is a communal effort, with families and neighbours coming together to pick the ripe cherries by hand, ensuring only the finest quality beans are selected.

Coffee plays a central role in the social fabric of Banko Taratu. It's not just a cash crop but also a means of connection and celebration—the aroma of freshly brewed coffee fills the air during gatherings, where stories are shared and bonds are strengthened.

THE PROCESS

The Washed process at Banko Taratu involves:

  • 🍒 Hand-Picking — Ripe cherries picked communally by families and neighbours

  • 🔧 Pulping — Outer skin removed to reveal mucilage-coated beans

  • 💧 First Fermentation — 48–72 hours, breaking down mucilage and shaping flavour

  • 🚿 Washing — Beans washed to remove residual mucilage

  • 🧪 Second Fermentation — Further 12–24 hours

  • ☀️ Raised Bed Drying — 12–15 days on raised beds

This traditional washed process creates the classic clarity and complexity that defines Yirgacheffe Landrace coffees.

THE CUP

The cup is unmistakably the classic washed landrace profile loved from Yirgacheffe, filled with layered florals, citrus, and stone fruit. It opens with the sweetness of clementine before settling into ripe yellow peach, with each note flowing naturally into the next. As the coffee cools, the finish becomes especially elegant—clean white tea and delicate coffee blossom florals emerge in the aftertaste, giving the cup a light, lingering finish that continues well after each sip.

Flavour Notes

  • 🍊 Clementine

  • 🍑 Yellow Peach

  • 🍵 White Tea

  • 🌸 Coffee Blossom

 

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Country of Origin

Ethiopia, Africa

In this coffee

A clean, elegant washed Ethiopian with clementine, yellow peach and white tea notes.

  • Coffee Blossom
  • White Tea
  • Yellow Peach
  • Clementine

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Washed

In this coffee

A clean, elegant washed Ethiopian with clementine, yellow peach and white tea notes.

  • Coffee Blossom
  • White Tea
  • Yellow Peach
  • Clementine

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

A clean, elegant washed Ethiopian with clementine, yellow peach and white tea notes.

  • Coffee Blossom
  • White Tea
  • Yellow Peach
  • Clementine

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lot’s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Ethiopia
  • Gedeb District, Yirgacheffe
  • 1900-2300 masl
  • Washed

In Ethiopia, local selection, replanting and farm history can shape a mixed population over many generations.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or region’s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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