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Klover

Lerida Michela SL28 Natural | Panama

£24.00

  • Yogurt, Strawberry, Passion Fruit, Pineapple
Roast
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Panama
Region
Boquete
Varietal
SL28
Process
Natural
Roast Level
Light
Farm
Michela Estate
Altitude
1600 masl

What to expect

In the cup you can find

Yogurt, Strawberry, Passion Fruit, Pineapple

Overall profile

Bold passion fruit and pineapple up front, strawberry sweetness behind and a soft, yogurt-like body.

Sensory profile

Acidity
2/5
Body
3/5
Sweetness
4/5
Funk
2/3
Adventurous
3/5

About Klover

Klover is a Paris roastery and café founded by Harry Kim, shaped by his experience in Korea, Japan and Denmark. Its light roasts preserve the character of each variety, origin and producer’s work. Roasted in-house and continually refined, the coffees aim for clean, balanced cups that feel approachable...

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Roaster notes

Panama — Maria Antonella Amoruso Michela Estate SL28 (Waterfall Natural)

Tastes Like — 🍈 Passion Fruit • 🍍 Pineapple • 🍓 Strawberry • 🍦 Yogurt

DETAILS

  • Producer: Maria Antonella Amoruso, Lérida Estate
  • Farm: Michela Estate
  • Region: Boquete, Panama
  • Varietal: SL28
  • Process: Waterfall Natural
  • Altitude: 1,600 masl

INTRO From Michela Estate, one of several farms under the historic Finca Lérida umbrella — a bright, expressive SL28 processed through Lérida's unique Waterfall Natural method. Passion fruit and pineapple lead, with sweet strawberry and a soft, yogurt-like texture throughout. In the cup: passion fruit, pineapple, strawberry, and yogurt.

THE PRODUCER Finca Lérida is a renowned, historic coffee estate in Boquete, Panama, combining a long tradition of production with innovative processing, shaped by volcanic soils and a rich natural environment. Michela Estate, where this coffee was produced, showcases another side of Lérida's portfolio through distinctive varieties like SL28 — less commonly associated with Panama, but expressive here.

THE PROCESS This coffee is processed using Lérida's unique Waterfall Natural method — inspired by slowly fermenting cherries at low temperatures beneath cool, flowing waterfall water, controlling the pace of fermentation before the cherries dry naturally.

The cold waterfall fermentation is the defining step — it's what highlights SL28's bright, expressive fruit character while keeping the cup clean and elegant, building the passion fruit and pineapple intensity behind the soft, yogurt-like texture.

THE CUP Bright and expressive — passion fruit and pineapple lead, with sweet strawberry sweetness and a soft, yogurt-like texture throughout. Clean and elegant despite its vivid tropical intensity.

Flavour Notes 🍈 Passion Fruit 🍍 Pineapple 🍓 Strawberry 🍦 Yogurt

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Country of Origin

Panama, Central America

In this coffee

Bold passion fruit and pineapple up front, strawberry sweetness behind and a soft, yogurt-like body.

  • Yogurt
  • Strawberry
  • Passion Fruit
  • Pineapple

This lot’s process Waterfall

About this origin Panama’s western highlands, particularly Boquete and Volcán, are celebrated for exceptional Gesha. These coffees can be intensely aromatic, with jasmine, bergamot and tropical fruit layered over fine sweetness and elegant acidity.

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Coffee Process

Natural

In this coffee

Bold passion fruit and pineapple up front, strawberry sweetness behind and a soft, yogurt-like body.

  • Yogurt
  • Strawberry
  • Passion Fruit
  • Pineapple

This lot’s process Waterfall

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

Bold passion fruit and pineapple up front, strawberry sweetness behind and a soft, yogurt-like body.

  • Yogurt
  • Strawberry
  • Passion Fruit
  • Pineapple

This lot’s process Waterfall

About this variety

SL28 is often sought out for a vivid, juicy cup with bright acidity and a long, structured finish. Berry and citrus are common reference points, especially in high-grown lots.

Why this one is different
  • Panama
  • Boquete
  • 1600 masl
  • Natural

In Panama, SL28 is an introduced selection. Its cup may differ from the Kenyan reference because the climate, soil and processing are different.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

SL28 was selected in Kenya by Scott Agricultural Laboratories during the 1930s. It is valued for drought tolerance and exceptional quality potential at suitable altitude.

Classification Kenyan selection

Technical lineage A selection from the Tanganyika Drought Resistant population, with a Bourbon-related genetic background.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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