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Klover

Janson Geisha 26-190 Washed | Panama

£38.95

  • Green Tea, Jasmine, Orange Blossom, White Peach
Roast
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Panama
Region
Chiriquí
Varietal
Green Tip Gesha
Process
Washed
Roast Level
Light
Producer
Kai Janson
Altitude
1700 masl

What to expect

In the cup you can find

Green Tea, Jasmine, Orange Blossom, White Peach

Overall profile

Floral and tea-like with a delicate, white peach sweetness behind.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
2/5

About Klover

Klover is a Paris roastery and café founded by Harry Kim, shaped by his experience in Korea, Japan and Denmark. Its light roasts preserve the character of each variety, origin and producer’s work. Roasted in-house and continually refined, the coffees aim for clean, balanced cups that feel approachable...

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Roaster notes

Panama — Kai Janson Janson Coffee Farm Green Tip Geisha (Washed)

Tastes Like — 🌸 Jasmine • 🌸 Orange Blossom • 🍑 White Peach • 🍵 Green Tea

DETAILS

  • Producer: Kai Janson, Janson Coffee
  • Region: Chiriquí, Panama
  • Varietal: Green Tip Geisha
  • Process: Washed
  • Elevation: 1,700 masl

INTRO From Kai Janson's Janson Coffee Farm in Chiriquí — a washed Green Tip Geisha with jasmine and orange blossom aromatics leading, layered with white peach sweetness and a green tea structure. In the cup: jasmine, orange blossom, white peach, and green tea.

THE PRODUCER Janson Coffee is operated by the Janson family, whose work began after recognising the agricultural potential of their land in the Chiriquí highlands in the 1980s, formally establishing Janson Coffee in 1990. The plantations sit on the slopes of the Tisingal and Barú volcanoes, part of the Talamanca mountain range, managed by individual lots for traceability and quality control. Today, Kai Janson continues to lead the farm's coffee production and processing, alongside Janette and Miguel.

THE PROCESS This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Green Tip Geisha's naturally floral, tea-like character to come through with clarity, building the jasmine and orange blossom aromatics that define this cup.

THE CUP Floral and delicate — jasmine and orange blossom aromatics up front, white peach sweetness through the middle, and a green tea structure on the finish.

Flavour Notes 🌸 Jasmine 🌸 Orange Blossom 🍑 White Peach 🍵 Green Tea

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Country of Origin

Panama, Central America

In this coffee

Floral and tea-like with a delicate, white peach sweetness behind.

  • Green Tea
  • Jasmine
  • Orange Blossom
  • White Peach

About this origin Panama’s western highlands, particularly Boquete and Volcán, are celebrated for exceptional Gesha. These coffees can be intensely aromatic, with jasmine, bergamot and tropical fruit layered over fine sweetness and elegant acidity.

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Coffee Process

Washed

In this coffee

Floral and tea-like with a delicate, white peach sweetness behind.

  • Green Tea
  • Jasmine
  • Orange Blossom
  • White Peach

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Floral and tea-like with a delicate, white peach sweetness behind.

  • Green Tea
  • Jasmine
  • Orange Blossom
  • White Peach

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Panama
  • Chiriquí
  • 1700 masl
  • Washed

Panamanian Geisha, especially well-traced T2722 grown at high altitude, is the classic reference for a very delicate, jasmine-led and peach-like cup.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Why the Gesha / Geisha name matters

Gesha and Geisha are interchangeable spellings, not proof of different varieties. The best-documented Panamanian Geisha descends from Ethiopian material recorded as T2722, while other coffees carrying either spelling may not be genetically identical.

Classification Reported Gesha / Geisha

Technical lineage The reported name alone does not establish one genetic lineage. Confirmed Panamanian T2722 traces to Ethiopian landrace material.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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