Finca la Primavera - Washed Geisha | Colombia

Colombia — Aldemar Osorio, Finca la Primavera, Geisha (Washed)

Tastes Like — 🌸 Jasmine • 🍑 Peach • 🥭 Mango • 🍊 Orange Candy • 🌿 Cardamom

DETAILS

• Producer: Aldemar Osorio
• Farm: Finca la Primavera
• Region: Santa María, Colombia
• Varietal: Geisha
• Process: Washed
• Altitude: 1,780 MASL
• Harvest: 2025
• Score: 88
• Size: 200g

INTRO

Finca la Primavera is an exceptional Geisha grown with passion in the lush Santa María region of Colombia at 1,780 metres above sea level. Aldemar Osorio — heir to 25 years of family coffee expertise and a member of the prestigious "Productores del Futuro" excellence programme — tends a six-hectare farm alongside avocado and plantain trees, where the shade and diverse ecosystem contribute to the quality of his coffee. His washed Geisha offers an unforgettable sensory experience: jasmine florals entwining with the fruity sweetness of peach and mango, lifted by a touch of orange candy, and closing on a delicately lemony, herbaceous cardamom finish.

THE PRODUCER

Aldemar Osorio cultivates his six-hectare family farm in Santa María as a mixed agroforestry holding, growing coffee alongside avocado and plantain in a model that benefits both soil health and cup quality. With 25 years of coffee experience and membership of Kawa Coffee's "Productores del Futuro" programme — a direct trade initiative supporting the next generation of Colombian producers — Aldemar brings the discipline and knowledge to produce a Geisha of international calibre.

THE PROCESS

The Washed process at Finca la Primavera involves:

• 🍒 Selective Hand Picking — Only ripe Geisha cherries are selected at harvest
• 🔧 Mechanical Pulping — The outer cherry skin is removed to expose the parchment bean
• 💧 Fermentation — Beans ferment in water to fully remove the mucilage layer
• 💧 Washing — Thorough washing in clean water for exceptional cup clarity
• ☀️ Raised Bed Drying — Dried on elevated beds for even, controlled drying

The fully washed process preserves the Geisha variety's signature florals and fruit character with perfect precision and clarity.

THE CUP

A cup of great elegance and remarkable complexity. Jasmine florals open with a perfumed delicacy, leading into the lush fruitiness of peach and mango. A playful orange candy sweetness gives way to a gently citric, herbaceous cardamom finish that lingers beautifully. Roasted for filter.

Flavour Notes

• 🌸 Jasmine
• 🍑 Peach
• 🥭 Mango
• 🍊 Orange Candy
• 🌿 Cardamom