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Helm Coffee Roasters

Pepe Jijón Sidra Wave | Ecuador

£21.95

  • Peach Tea, Pink Florals, Apple, Lemon Lime
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Ecuador
Varietal
Sidra
Process
Washed
Roast Level
Light
Producer
Pepe Jijón
Farm
Finca Soledad
Altitude
1550 masl

What to expect

In the cup you can find

Peach Tea, Pink Florals, Apple, Lemon Lime

Overall profile

High clarity and stunning complexity. Pepe's 'wave' fermentation yields some truly unique and exceptional cups.

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
4/5
Funk
1/3
Adventurous
4/5

About Helm Coffee Roasters

Helm Coffee Roasters is a specialty coffee roaster based in Indianapolis, Indiana, founded by former Olympian Jillon Potter. With a focus on exceptional producers, light roasting, and coffees that showcase the unique character of their origin and variety, Helm is known for bright, expressive, and fruit-forward profiles. Their...

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Roaster notes

Ecuador — Pepe Jijón Finca Soledad Sidra (Wave Washed)

Tastes Like — 🍋 Lemon-Lime • 🍏 Apples • 🌸 Pink Florals • 🍑 Peach Tea

DETAILS

  • Producer: Pepe Jijón
  • Farm: Finca Soledad
  • Region: Ecuador
  • Varietal: Sidra
  • Process: Wave Washed
  • Elevation: 1,550 masl
  • Harvest: January 2026 (fresh crop)

INTRO More than just a farm, Finca Soledad is a commitment to nature — cultivated at high altitude within a breathtaking 120-hectare protected cloud forest. Pepe's biodynamic approach lets rare varieties like Sidra and Typica Mejorado flourish in harmony with the ecosystem. Lemon-lime brightness and crisp apple sweetness lead, with a pink floral lift and a peach tea finish. In the cup: lemon-lime, apples, pink florals, and peach tea.

THE PRODUCER Finca Soledad sits within a 120-hectare protected cloud forest, farmed biodynamically by Pepe Jijón. The farm is a passion project rooted in environmental stewardship and social good, actively supporting the local community while allowing rare varieties to flourish in harmony with the surrounding ecosystem.

THE PROCESS This lot is a testament to Pepe's unique "Wave" processing philosophy — a series of controlled fermentations that allow for gentle, layered fermentation.

The controlled, gentle multi-stage fermentation is the defining step — it's what produces stunning clarity and vibrant complexity in the cup, building the lemon-lime brightness and pink floral character that define this lot.

THE CUP Clear and vibrant — lemon-lime and crisp apple sweetness up front, a pink floral lift running throughout, and a peach tea finish. A fresh-crop testament to Pepe's gentle, wave-based fermentation philosophy.

Flavour Notes 🍋 Lemon-Lime 🍏 Apples 🌸 Pink Florals 🍑 Peach Tea

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Country of Origin

Ecuador, South America

In this coffee

High clarity and stunning complexity. Pepe's 'wave' fermentation yields some truly unique and exceptional cups.

  • Peach Tea
  • Pink Florals
  • Apple
  • Lemon Lime

This lot’s process Wave

About this origin Ecuador is a smaller specialty origin with farms spread through dramatic Andean landscapes. High-grown lots can be beautifully aromatic, combining floral lift, citrus and stone fruit with elegant sweetness and a precise, transparent cup.

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Coffee Process

Washed

In this coffee

High clarity and stunning complexity. Pepe's 'wave' fermentation yields some truly unique and exceptional cups.

  • Peach Tea
  • Pink Florals
  • Apple
  • Lemon Lime

This lot’s process Wave

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

High clarity and stunning complexity. Pepe's 'wave' fermentation yields some truly unique and exceptional cups.

  • Peach Tea
  • Pink Florals
  • Apple
  • Lemon Lime

This lot’s process Wave

About this variety

Sidra is often chosen for a highly aromatic, floral and sweet cup. Citrus, stone fruit and tropical fruit are common reference points in expressive lots.

Why this one is different
  • Ecuador
  • 1550 masl
  • Washed

The reviewed Ecuadorian Sidras are fragrant, clean and fruit-forward, with orange blossom or rosehip, strawberry, peach, kiwi and tropical fruit appearing across the range. Most are washed, which keeps the cup bright and precise. Producer-specific drying or fermentation can add extra sweetness and texture without replacing that floral lift.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Sidra has become closely associated with Ecuadorian specialty coffee, but it is grown across distinct regions including Loja, Chimborazo, Intag and Saraguro. The reviewed lots share clarity and perfume, while their individual farms and processes create noticeably different fruit profiles.

Identification note Sidra and Sydra are both used in Ecuador. Recent genetic work confirms Sidra material exists but also found misidentified plants in the specialty seed supply, so producer traceability remains more reliable than the name alone.

Classification Reported cultivar

Technical lineage Recent genetic evidence places confirmed Sidra within the Core Ethiopia group. Older Bourbon and Typica family explanations should therefore be treated cautiously.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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