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H&S Coffee Roasters - Yulisa Carhuallocllo, EF Washed Gesha [Ultralight] | Peru - Sigma Coffee UK

Expanded view of H&S Coffee Roasters - Yulisa Carhuallocllo, EF Washed Gesha [Ultralight] | Peru

H&S Coffee Roasters - Yulisa Carhuallocllo, EF Washed Gesha [Ultralight] | Peru - Sigma Coffee UK
H&S Coffee Roasters

Yulisa Carhuallocllo, EF Washed Gesha [Ultralight] | Peru

£20.00

  • Jasmine, Osmanthus, Pink Grapefruit
Size
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Additional information

Coffee Details

Country of Origin
Peru
Region
Corazon de Chirinos
Varietal
Gesha
Process
Extended Ferment, Washed
Roast Level
Ultra-Light
Producer
Yulisa Carhuallocllo
Farm
La Miel

What to expect

In the cup you can find

Jasmine, Osmanthus, Pink Grapefruit

About H&S Coffee Roasters

Based in Laramie, Wyoming, H&S roasts both bright, expressive single origins and smooth, comforting blends. Its single origins range from very light to medium roasts, while blends explore richer, more chocolate-led profiles. Sourcing considers working conditions alongside cup quality, with each roast shaped around the coffee’s character and...

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Roaster notes

Peru — La Miel Gesha (Extended Ferment Washed)

Tastes Like — 🍊 Pink Grapefruit • 🌸 Osmanthus • 🌼 Jasmine

DETAILS

Producer: Yulisa Carhuallocllo
Farm: La Miel
Region: Corazón de Chirinos, Peru
Varietal: Gesha
Process: Extended Ferment Washed
Size: 125g

INTRO

Peru stunner of the season from Yulisa Carhuallocllo at La Miel — a Gesha of genuine complexity and layered depth. Bracingly citric pink grapefruit acidity opens the cup, before honeyed tropical sweetness gives way to a sublimely floral finish of osmanthus, jasmine, and honeysuckle. Challenging, superlative, and deeply rewarding.

THE PRODUCER

Yulisa Carhuallocllo farms La Miel in Corazón de Chirinos — one of Peru's most promising specialty coffee regions. This lot comes to us through Falcon, and represents the kind of meticulous, producer-led work that puts Peruvian coffee firmly on the map alongside the best of Colombia and Ecuador.

THE PROCESS

Extended ferment washed — a controlled, prolonged fermentation period before washing that builds the layered floral complexity and bright citric acidity that define this lot, while keeping the cup clean, transparent, and beautifully structured.

THE CUP

Highly layered and endlessly complex — bitter citrus up front, honeyed florals through the middle, and a lingering jasmine and osmanthus finish that keeps evolving in the cup. Give it 40 days of rest and it opens into something truly extraordinary.

Flavour Notes

🍊 Pink Grapefruit 🌸 Osmanthus 🌼 Jasmine

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Country of Origin

Peru, South America

In this coffee

  • Jasmine
  • Osmanthus
  • Pink Grapefruit

About this origin Peru’s coffee farms stretch along the Andes through a wide range of elevations and microclimates. Profiles often balance cocoa and caramel sweetness with citrus, stone fruit and soft florals, offering clarity and easy drinkability.

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Coffee Process

Washed

In this coffee

  • Jasmine
  • Osmanthus
  • Pink Grapefruit

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

  • Jasmine
  • Osmanthus
  • Pink Grapefruit

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Peru
  • Corazon de Chirinos
  • Extended Ferment, Washed

Peruvian Gesha often shows a delicate, fragrant side: jasmine or soft blossom, bright citrus, peach and other stone fruit, with a clean tea-like finish. Across the reviewed lots, washed processing keeps that character precise, while anaerobic or dry-washed methods add sweeter tropical fruit and a little more weight. The process and producer notes tell you where this bag sits on that spectrum.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Why the Gesha / Geisha name matters

The reviewed Peruvian Geshas come mainly from high-grown small lots in Cajamarca, with further examples from Cusco. They are not simply copies of Panama's famous style. Peru's farms, elevations and processing choices give them their own balance of floral lift, citrus clarity and rounded sweetness.

Identification note Gesha and Geisha are used interchangeably, but not every coffee carrying the name has been genetically matched to the well-documented Panamanian T2722 selection. This context follows the producer-supplied variety name.

Classification Reported Gesha / Geisha

Technical lineage Gesha is an Ethiopian landrace name. The famous Panamanian selection descends from accession T2722, but the exact genetic match of each Peruvian planting is not assumed here.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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