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Datura Coffee

Hacienda La Esmeralda Aguila 4NC Gesha Natural | Panama

£53.00

  • Jasmine, Blackberry, Violet, Watermelon, Bergamot
Roast
Size
Roast Date

Only 2 left!

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Additional information

Coffee Details

Country of Origin
Panama
Region
Boquete
Varietal
Gesha
Process
Natural
Roast Level
Ultra-Light
Producer
Hacienda La Esmeralda
Farm
Hacienda La Esmeralda
Altitude
1850 masl

What to expect

In the cup you can find

Jasmine, Blackberry, Violet, Watermelon, Bergamot

Overall profile

A classic Panama Gesha profile, with an elevated sweetness & acidity on account of the Natural processing.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About Datura Coffee

Datura is a Paris micro-roastery devoted to seasonal coffees with distinctive aromatic character. The team continually adjusts each roast to reveal the coffee’s terroir and the producer’s work, aiming for the lot’s fullest expression rather than separating filter and espresso profiles.

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Roaster notes

Panama — Hacienda La Esmeralda El Vélo Farm Gesha "Aguila 4 NC" (Natural)

Tastes Like — 🍊 Bergamot • 🍉 Watermelon • 💜 Violet • 🫐 Blackberry • 🌸 Jasmine

DETAILS

  • Producer: Hacienda La Esmeralda (Peterson Family)
  • Farm: El Vélo, Aguila Lot
  • Region: Boquete, Panama
  • Varietal: Gesha
  • Process: Natural
  • Altitude: 1,850 masl
  • Harvest: February 16, 2026
  • Lot: Aguila 4 NC

INTRO From Hacienda La Esmeralda's El Vélo Farm, Aguila lot — the estate that put Panamanian Gesha on the world map. Layered and vivid, bergamot and jasmine florality intertwine with watermelon and blackberry sweetness, all lifted by a violet aromatic. In the cup: bergamot, watermelon, violet, blackberry, and jasmine.

THE PRODUCER Hacienda La Esmeralda needs little introduction. In 2004, the Peterson family won the Best of Panama competition with an exceptional Gesha — a variety previously unknown in the region — and in doing so reshaped the trajectory of specialty coffee entirely. The farm remains one of the most renowned in the world, instrumental in building Panama's global reputation for Gesha.

THE PROCESS Aguila 4 NC was harvested on February 16th, 2026, from the Aguila lot within El Vélo Farm. After harvest, cherries were dried for 44 days on raised beds inside a climate-controlled drying room — an indoor facility with constant airflow and precise temperature and humidity control.

This extended, climate-controlled 44-day drying is the defining step — it's what builds the remarkable layering of florals, watermelon sweetness, and blackberry depth that define this cup, letting Gesha's natural complexity fully develop under precise conditions.

THE CUP Layered and vivid — bergamot and jasmine florality intertwine with watermelon and blackberry sweetness, with a violet aromatic threading throughout. A precise, climate-controlled expression from the farm that started it all.

Flavour Notes 🍊 Bergamot 🍉 Watermelon 💜 Violet 🫐 Blackberry 🌸 Jasmine

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Country of Origin

Panama, Central America

In this coffee

A classic Panama Gesha profile, with an elevated sweetness & acidity on account of the Natural processing.

  • Jasmine
  • Blackberry
  • Violet
  • Watermelon
  • Bergamot

About this origin Panama’s western highlands, particularly Boquete and Volcán, are celebrated for exceptional Gesha. These coffees can be intensely aromatic, with jasmine, bergamot and tropical fruit layered over fine sweetness and elegant acidity.

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Coffee Process

Natural

In this coffee

A classic Panama Gesha profile, with an elevated sweetness & acidity on account of the Natural processing.

  • Jasmine
  • Blackberry
  • Violet
  • Watermelon
  • Bergamot

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

A classic Panama Gesha profile, with an elevated sweetness & acidity on account of the Natural processing.

  • Jasmine
  • Blackberry
  • Violet
  • Watermelon
  • Bergamot

About this variety

Coffees reported as Gesha or Geisha are often prized for a delicate, tea-like cup with lifted floral aromas and bright fruit. Jasmine, bergamot and peach are common reference points, but each lot can express them differently.

Why this one is different
  • Panama
  • Boquete
  • 1850 masl
  • Natural

Panamanian Geisha, especially well-traced T2722 grown at high altitude, is the classic reference for a very delicate, jasmine-led and peach-like cup.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

Why the Gesha / Geisha name matters

Gesha and Geisha are interchangeable spellings, not proof of different varieties. The best-documented Panamanian Geisha descends from Ethiopian material recorded as T2722, while other coffees carrying either spelling may not be genetically identical.

Classification Reported Gesha / Geisha

Technical lineage The reported name alone does not establish one genetic lineage. Confirmed Panamanian T2722 traces to Ethiopian landrace material.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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