Dizzy Lime Eucalyptus Co-Ferment | Costa Rica
£15.50
- Lavender, Eucalyptus Honey, Kaffir Lime
Additional information
Coffee Details
- Country of Origin
- Costa Rica
- Region
- Turrialba
- Varietal
- Centroamericano
- Process
- Co-ferment
- Roast Level
- Light
- Farm
- Aquiares Estate
- Altitude
- 1200 masl
Rest guidance
Recommended rest: 2 weeks from roast.
Based on the roaster's recommendation.
What to expect
In the cup you can find
Lavender, Eucalyptus Honey, Kaffir Lime
Overall profile
Eucalyptus aromatics lead, with a bright kaffir lime acidity and a lavender florality rounding out the finish.
Sensory profile
- Acidity
- 2/5
- Body
- 2/5
- Sweetness
- 3/5
- Funk
- 3/3
- Adventurous
- 4/5
About DAK Coffee Roasters
DAK is an Amsterdam roastery founded by two Canadians from Montreal. Its small team selects fully traceable coffees, balancing experimental lots with classic origins, then roasts them for clean, bright and sweet cups that keep specialty coffee welcoming and fun.
Roaster notes
Costa Rica — Diego Robelo Aquiares Estate Centroamericano "Dizzy Lime" (Eucalyptus Co-Ferment, Washed)
Tastes Like — 🌿 Eucalyptus • 🍋 Kaffir Lime • 💜 Lavender
DETAILS
- Producer: Diego Robelo
- Farm: Aquiares Estate
- Region: Turrialba, Costa Rica
- Varietal: Centroamericano
- Process: Eucalyptus Hydrosol Co-Ferment, Washed
- Elevation: 1,200 masl
- Roast Profile: Filter, Light
INTRO
Diego Robelo produced this Centroamericano lot at Aquiares Estate in Turrialba, co-fermented with eucalyptus hydrosol before washed processing — a technique that complements the coffee's natural herbal character, adding crisp notes of eucalyptus, lime, and lavender. In the cup: eucalyptus, kaffir lime, and lavender.
THE PRODUCER
This lot comes from Diego Robelo at Aquiares Estate in Turrialba, Costa Rica, growing Centroamericano at 1,200 masl.
THE PROCESS
This lot is co-fermented with eucalyptus hydrosol before washed processing — infusing the coffee with herbal aromatics that complement Centroamericano's natural character.
The eucalyptus hydrosol co-fermentation is the defining step — it's what builds the crisp eucalyptus and lavender notes that define this cup, layered over a bright kaffir lime brightness.
THE CUP
Crisp and herbal — eucalyptus aromatics lead, with a bright kaffir lime acidity and a lavender florality rounding out the finish.
Flavour Notes
🌿 Eucalyptus 🍋 Kaffir Lime 💜 Lavender
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