DAK Coffee Roasters - Dizzy Lime | Costa Rica
Description
Costa Rica — Diego Robelo Aquiares Estate Centroamericano "Dizzy Lime" (Eucalyptus Co-Ferment, Washed)
Tastes Like — 🌿 Eucalyptus • 🍋 Kaffir Lime • 💜 Lavender
DETAILS
- Producer: Diego Robelo
- Farm: Aquiares Estate
- Region: Turrialba, Costa Rica
- Varietal: Centroamericano
- Process: Eucalyptus Hydrosol Co-Ferment, Washed
- Elevation: 1,200 masl
- Roast Profile: Filter, Light
INTRO
Diego Robelo produced this Centroamericano lot at Aquiares Estate in Turrialba, co-fermented with eucalyptus hydrosol before washed processing — a technique that complements the coffee's natural herbal character, adding crisp notes of eucalyptus, lime, and lavender. In the cup: eucalyptus, kaffir lime, and lavender.
THE PRODUCER
This lot comes from Diego Robelo at Aquiares Estate in Turrialba, Costa Rica, growing Centroamericano at 1,200 masl.
THE PROCESS
This lot is co-fermented with eucalyptus hydrosol before washed processing — infusing the coffee with herbal aromatics that complement Centroamericano's natural character.
The eucalyptus hydrosol co-fermentation is the defining step — it's what builds the crisp eucalyptus and lavender notes that define this cup, layered over a bright kaffir lime brightness.
THE CUP
Crisp and herbal — eucalyptus aromatics lead, with a bright kaffir lime acidity and a lavender florality rounding out the finish.
Flavour Notes
🌿 Eucalyptus 🍋 Kaffir Lime 💜 Lavender
