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Bluebird Coffee

Vunga Natural Red Bourbon | Rwanda

£16.95

  • Raspberry, Black Cherry, Strawberries
Size
Roast Date

Only 3 left!

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Rwanda
Region
Nyabihu District
Varietal
Red Bourbon
Process
Natural
Roast Level
Light
Farm
Vunga
Altitude
1800 masl

What to expect

In the cup you can find

Raspberry, Black Cherry, Strawberries

Overall profile

Bright, juicy and fruit-forward.

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
4/5
Funk
2/3
Adventurous
3/5

About Bluebird Coffee

Bluebird Coffee was founded by Dario Scilipoti with a simple mission: to make exceptional coffee more accessible while connecting people with the farmers and producers behind every cup. Built on quality, transparency and long-term relationships, Bluebird carefully sources coffees directly from producers, choosing people, sustainability and flavour over...

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Roaster notes

Rwanda — Vunga Cooperative Red Bourbon (Natural)

Tastes Like — 🍒 Black Cherry • 🍇 Raspberry • 🍓 Strawberry

DETAILS

  • Producer: Vunga Cooperative
  • Washing Station: Vunga CWS (Muraho Trading Company network)
  • Region: Nyabihu District, Rwanda
  • Varietal: Red Bourbon
  • Process: Natural
  • Altitude: 1,800 masl

INTRO From the Vunga Cooperative in Nyabihu District, Rwanda — an all-women-owned and led operation producing a sticky-sweet natural Red Bourbon. Black cherry and raspberry lead, with a strawberry sweetness running throughout. In the cup: black cherry, raspberry, and strawberry.

THE PRODUCER Vunga Coffee Washing Station is part of the Muraho Trading Company network, notably an all-women-owned and led cooperative managed by prominent community leader Daphrose Uwimana. The station consists of roughly 260 local smallholder members and sources its natural water from the nearby Virunga National Park.

THE PROCESS This lot is a Natural — cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach is what builds the sticky sweetness and layered black cherry, raspberry, and strawberry character that define this cup.

THE CUP Sticky and sweet — black cherry depth up front, with raspberry and strawberry sweetness running throughout. A vivid, fruit-forward expression from one of Rwanda's standout women-led cooperatives.

Flavour Notes 🍒 Black Cherry 🍇 Raspberry 🍓 Strawberry

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Country of Origin

Rwanda, Africa

In this coffee

Bright, juicy and fruit-forward.

  • Raspberry
  • Black Cherry
  • Strawberries

About this origin Rwanda’s thousand hills are home to small farms and a strong network of washing stations. Bourbon-led coffees commonly show red fruit, citrus and florals, with tea-like elegance, rounded sweetness and a clean finish.

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Coffee Process

Natural

In this coffee

Bright, juicy and fruit-forward.

  • Raspberry
  • Black Cherry
  • Strawberries

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

Bright, juicy and fruit-forward.

  • Raspberry
  • Black Cherry
  • Strawberries

About this variety

Bourbon is often associated with a sweet, rounded and balanced cup. Depending on the lot, that can range from gentle fruit and citrus to caramel-like richness.

Why this one is different
  • Rwanda
  • Nyabihu District
  • 1800 masl
  • Natural

In Rwanda, Bourbon-related populations and regional selections are deeply established. The local lot and its tasting notes matter more than assuming one universal Bourbon profile.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

Bourbon is one of Arabica’s major historic variety families. It spread from Yemen through Réunion and later into Africa and the Americas, where many local selections and colour types developed.

Classification Bourbon family

Technical lineage Bourbon-like Arabica genetic background.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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