Expanded view of Black & White Roasters - The Future - Summer Slush
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The Future - Summer Slush
£26.00
- Peach Rings, Lemon Italian Ice, Cherry Popsicle, Blue Raspberry
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Various
- Varietal
- Blend
- Process
- Various
- Roast Level
- Light
- Farm
- Mixed
Rest guidance
Recommended rest: 2 weeks from roast.
Based on the roaster's recommendation.
What to expect
In the cup you can find
Peach Rings, Lemon Italian Ice, Cherry Popsicle, Blue Raspberry
About Black & White Roasters
Black and White Coffee Roasters is the brainchild of two US Barista Champions. Founded in 2017, Kyle and Lem were inspired by the coffee they experienced at the competitive level and wanted to make those coffees as widely available as possible.
Roaster notes
Black & White Coffee Roasters — The Future Summer Slush (Blend)
Tastes Like — 🫐 Blue Raspberry • 🍒 Cherry Popsicle • 🍋 Lemon Italian Ice • 🍑 Peach Rings
DETAILS
- Roaster: Black & White Coffee Roasters
- Components: Five-Coffee Blend
- Roast: Medium-Light
INTRO
Summer in a bag. The Future Summer Slush is Black & White's seasonal five-coffee blend, built to taste like everything you want on a hot day — and pulling it off spectacularly. Fruity, sweet, and thoroughly refreshing from first sip to last. In the cup: blue raspberry, cherry popsicle, lemon Italian ice, and peach rings.
THE COMPONENTS
🇪🇹 35% — Mulugeta Muntasha Natural, Arbegona, Ethiopia The backbone of the blend — a natural Ethiopian from one of Sidama's highest-altitude producers, bringing the fruit sweetness, berry depth, and aromatic complexity that anchor the blend's vivid character.
🇨🇷 20% — Lica Torres Black Cherry Natural, Rivas, Brunca, Costa Rica Lica's signature Black Cherry process — deliberately over-ripened cherries, a mid-drying storage fermentation, and a concrete-bed finish — contributing the cherry popsicle sweetness and dark fruit depth that run through the blend's core.
🇨🇴 20% — Jairo Arcila Dragonfruit, Armenia, Quindío, Colombia A co-fermented lot from one of Colombia's most celebrated processing families, bringing vivid tropical vibrancy and the blue raspberry and exotic fruit character that give this blend its most playful notes.
🇨🇴 18% — Jhonatan Gasca Pacamara, Bruselas, Huila, Colombia From the Gascas at Zarza Bella Vista — Pacamara adding structure, body, and the lush stone fruit sweetness that fills out the blend's mid-palate and holds everything together.
🇨🇴 7% — Jairo Arcila Lychee, Armenia, Quindío, Colombia A second Arcila co-fermented lot, this time lychee-infused — contributing a delicate tropical brightness and the peach rings sweetness that lift the blend's finish.
Each component was chosen not just for its individual merit but for what it contributes to the whole — together they deliver something genuinely greater than any one of them could alone.
THE CUP
A vibrant, sweet, and thoroughly summer-ready five-coffee blend from one of North Carolina's most creative and thoughtful roasters — blue raspberry vibrancy, cherry popsicle sweetness, lemon Italian ice brightness, and peach rings confectionary finish. Built for iced pour overs, cold brew, and fruity flat whites. Everything you want from a warm-weather coffee, delivered without compromise.
Flavour Notes
🫐 Blue Raspberry 🍒 Cherry Popsicle 🍋 Lemon Italian Ice 🍑 Peach Rings
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