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Black & White Roasters

The Future - Summer Slush

£26.00

  • Peach Rings, Lemon Italian Ice, Cherry Popsicle, Blue Raspberry
Size
Roast Date

In-stock orders despatched Monday to Friday

Rapid insured delivery

Additional information

Coffee Details

Country of Origin
Colombia
Region
Various
Varietal
Blend
Process
Various
Roast Level
Light
Farm
Mixed

Rest guidance

Recommended rest: 2 weeks from roast.

Based on the roaster's recommendation.

What to expect

In the cup you can find

Peach Rings, Lemon Italian Ice, Cherry Popsicle, Blue Raspberry

About Black & White Roasters

Black and White Coffee Roasters is the brainchild of two US Barista Champions. Founded in 2017, Kyle and Lem were inspired by the coffee they experienced at the competitive level and wanted to make those coffees as widely available as possible. 

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Roaster notes



Black & White Coffee Roasters — The Future Summer Slush (Blend)

Tastes Like — 🫐 Blue Raspberry • 🍒 Cherry Popsicle • 🍋 Lemon Italian Ice • 🍑 Peach Rings

DETAILS

  • Roaster: Black & White Coffee Roasters
  • Components: Five-Coffee Blend
  • Roast: Medium-Light

INTRO

Summer in a bag. The Future Summer Slush is Black & White's seasonal five-coffee blend, built to taste like everything you want on a hot day — and pulling it off spectacularly. Fruity, sweet, and thoroughly refreshing from first sip to last. In the cup: blue raspberry, cherry popsicle, lemon Italian ice, and peach rings.

THE COMPONENTS

🇪🇹 35% — Mulugeta Muntasha Natural, Arbegona, Ethiopia The backbone of the blend — a natural Ethiopian from one of Sidama's highest-altitude producers, bringing the fruit sweetness, berry depth, and aromatic complexity that anchor the blend's vivid character.

🇨🇷 20% — Lica Torres Black Cherry Natural, Rivas, Brunca, Costa Rica Lica's signature Black Cherry process — deliberately over-ripened cherries, a mid-drying storage fermentation, and a concrete-bed finish — contributing the cherry popsicle sweetness and dark fruit depth that run through the blend's core.

🇨🇴 20% — Jairo Arcila Dragonfruit, Armenia, Quindío, Colombia A co-fermented lot from one of Colombia's most celebrated processing families, bringing vivid tropical vibrancy and the blue raspberry and exotic fruit character that give this blend its most playful notes.

🇨🇴 18% — Jhonatan Gasca Pacamara, Bruselas, Huila, Colombia From the Gascas at Zarza Bella Vista — Pacamara adding structure, body, and the lush stone fruit sweetness that fills out the blend's mid-palate and holds everything together.

🇨🇴 7% — Jairo Arcila Lychee, Armenia, Quindío, Colombia A second Arcila co-fermented lot, this time lychee-infused — contributing a delicate tropical brightness and the peach rings sweetness that lift the blend's finish.

Each component was chosen not just for its individual merit but for what it contributes to the whole — together they deliver something genuinely greater than any one of them could alone.

THE CUP

A vibrant, sweet, and thoroughly summer-ready five-coffee blend from one of North Carolina's most creative and thoughtful roasters — blue raspberry vibrancy, cherry popsicle sweetness, lemon Italian ice brightness, and peach rings confectionary finish. Built for iced pour overs, cold brew, and fruity flat whites. Everything you want from a warm-weather coffee, delivered without compromise.

Flavour Notes

🫐 Blue Raspberry 🍒 Cherry Popsicle 🍋 Lemon Italian Ice 🍑 Peach Rings

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Country of Origin

Colombia, South America

In this coffee

  • Peach Rings
  • Lemon Italian Ice
  • Cherry Popsicle
  • Blue Raspberry

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Various

In this coffee

  • Peach Rings
  • Lemon Italian Ice
  • Cherry Popsicle
  • Blue Raspberry

How it works The listing names this process, but does not include enough verified detail for us to explain the producer’s exact method accurately.

Typical influence Processing can influence sweetness, clarity, body and aroma, but this coffee’s own tasting notes are the most reliable guide.

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Coffee Variety

In this coffee

  • Peach Rings
  • Lemon Italian Ice
  • Cherry Popsicle
  • Blue Raspberry

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lot’s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Colombia
  • Various
  • Various

In Colombia, local selection, replanting and farm history can shape a mixed population over many generations.

The Various process is another major influence on aroma, sweetness, acidity and body.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or region’s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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