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April Coffee Roasters

Gesha Village - Natural Geisha 1931 (Oma #142) | Ethiopia

£39.00

  • Honey, Jasmine, Candied Lemon
Roast
Size
Roast Date

Only 3 left!

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Bench Maji
Varietal
Geisha 1931
Process
Natural
Roast Level
Light
Producer
Adam Overton
Farm
Gesha Village

What to expect

In the cup you can find

Honey, Jasmine, Candied Lemon

Overall profile

Sweet and aromatic. Candied lemon leads, jasmine florals carry throughout, and a honey sweetness rounds out the finish.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
2/5

About April Coffee Roasters

April is a Denmark-rooted roastery focused on clean, traditional processing and coffees that express variety and terroir. Roasting just outside Copenhagen, the team builds direct partnerships with farmers and continually tests, learns and raises its quality standards.

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Roaster notes

Ethiopia — Gesha Village Oma Block Geisha 1931, Lot #142 (Natural)

Tastes Like — 🍋 Candied Lemon • 🌸 Jasmine • 🍯 Honey

DETAILS

  • Producer: Adam Overton
  • Farm: Gesha Village, Oma Block
  • Region: Bench Maji, Ethiopia
  • Varietal: Geisha 1931
  • Process: Natural
  • Lot: Oma #142
  • Sweetness: ●●●●○
  • Body: ●●○○○
  • Acidity: ●●●○○

INTRO From the Oma block within the legendary Gesha Village farm in Bench Maji — a natural-processed expression of the historic Geisha 1931 lineage. Candied lemon sweetness leads, with jasmine florality and a honeyed richness rounding out the cup. In the cup: candied lemon, jasmine, and honey.

THE PRODUCER Gesha Village is owned by Adam Overton and Rachel Samuel, who selected the farm's location against strict standards — altitude, rainfall, temperature, fertile virgin forest soil, mature native trees, and an intact coffee ecosystem near the Gori Gesha Forest in remote western Ethiopia. This lot comes from the Oma block, one of several distinct plots across the farm growing the historic Geisha 1931 variety.

THE PROCESS This lot is a Natural — cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach is what builds the candied lemon sweetness and honeyed richness that define this cup, while preserving Geisha 1931's naturally jasmine-forward florality.

THE CUP Sweet and aromatic — candied lemon leads, jasmine florality carries throughout, and a honeyed sweetness rounds out the finish. A high-sweetness, moderate-acidity expression true to the historic Geisha 1931 lineage.

Flavour Notes 🍋 Candied Lemon 🌸 Jasmine 🍯 Honey

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Country of Origin

Ethiopia, Africa

In this coffee

Sweet and aromatic. Candied lemon leads, jasmine florals carry throughout, and a honey sweetness rounds out the finish.

  • Honey
  • Jasmine
  • Candied Lemon

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Natural

In this coffee

Sweet and aromatic. Candied lemon leads, jasmine florals carry throughout, and a honey sweetness rounds out the finish.

  • Honey
  • Jasmine
  • Candied Lemon

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

Sweet and aromatic. Candied lemon leads, jasmine florals carry throughout, and a honey sweetness rounds out the finish.

  • Honey
  • Jasmine
  • Candied Lemon

About this variety

This variety is recorded for the coffee, but we do not yet have a reviewed typical cup profile for it. The tasting notes for this specific lot are the best guide.

Why this one is different
  • Ethiopia
  • Bench Maji
  • Natural

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

Growing conditions in Bench Maji are another reason this coffee may differ from the same variety grown elsewhere.

A little background

This is the variety name supplied by the producer or roaster. We preserve that identification without inventing a genetic history.

Classification Reported variety

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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