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A Matter of Concrete

Reza Nurullah Yeast Inoculated Anaerobic Honey Liberica | Indonesia

£13.50

  • Honey, Stevia, Sugar Cane
Roast
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Indonesia
Region
Central Java
Varietal
Liberica
Process
Honey
Roast Level
Light
Producer
Reza Nurullah
Altitude
1700 masl

What to expect

In the cup you can find

Honey, Stevia, Sugar Cane

Overall profile

Described as an 'experience' coffee. Liberica's unique expression sings through massively, with intense sweetness.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
5/5
Funk
2/3
Adventurous
5/5

About A Matter of Concrete

Rotterdam-based A Matter of Concrete combines sensory judgement with hard data to make deliberate decisions about sourcing and roasting. Working from the Van Nelle Factory, the team pairs exceptional coffee with a practical focus on innovation, traceability and lower-impact production.

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Roaster notes

Indonesia — Reza Nurullah Liberica (Yeast-Inoculated Anaerobic Honey)

Tastes Like — 🍬 Stevia • 🍯 Honey • 🎋 Sugarcane

DETAILS

  • Producer: Reza Nurullah
  • Region: Jlegong Village, Temanggung, Central Java, Indonesia
  • Species / Variety: Liberica
  • Process: Yeast-Inoculated Anaerobic Honey (red honey)
  • Altitude: 1,700 masl (as listed; see note above)
  • Roast Profile: Filter

INTRO
A highly expressive Liberica from Reza in Temanggung, Central Java, processed as a yeast-inoculated anaerobic honey using locally sourced yeast cultures. Expect stevia, honey, and sugarcane alongside the unmistakably outspoken character of Liberica. This is not an everyday drinking coffee but what A.M.O.C. calls an "experience coffee": polarising, memorable, and best served with a warning beforehand. In the cup: stevia, honey, and sugarcane.

THE PRODUCER
A Matter of Concrete has worked with Reza for several years, and his approach has consistently been defined by curiosity. His roots are in Robusta production, but over time he has expanded across species, varieties, and processing methods, while also developing experience as a small-scale roaster. That gives him a broad perspective on how cultivation, fermentation, and roasting interact in the cup.

Liberica suits the warmer conditions and lower elevations found in parts of Indonesia. As a species it is visually and sensorially distinct from both Arabica and Robusta, producing large, irregularly shaped seeds and profiles that can move in very different directions depending on processing.

THE PROCESS
Reza uses locally sourced yeast cultures to inoculate the coffee before fermentation in an anaerobic environment. After fermentation, the coffee is dried as a red honey, with approximately 50% of the mucilage remaining around the seed.

The combination of yeast-inoculated anaerobic fermentation and retained mucilage is the defining step. It builds sweetness while preserving the distinctive character of the Liberica itself.

THE CUP
Intensely expressive: concentrated notes of stevia, honey, and fresh sugarcane, with the outspoken character of Liberica. Polarising by design. Some people love it immediately and others strongly dislike it.

Flavour Notes
🍬 Stevia 🍯 Honey 🎋 Sugarcane

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Country of Origin

Indonesia, Asia

In this coffee

Described as an 'experience' coffee. Liberica's unique expression sings through massively, with intense sweetness.

  • Honey
  • Stevia
  • Sugar Cane

This lot’s process Experimental, Yeast Inoc An.

About this origin Indonesia’s many islands, climates and processing traditions create a broad spectrum of flavour. Classic wet-hulled coffees can be rich, herbal and spicy, while modern washed and natural lots reveal bright fruit, florals and impressive clarity.

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Coffee Process

Honey

In this coffee

Described as an 'experience' coffee. Liberica's unique expression sings through massively, with intense sweetness.

  • Honey
  • Stevia
  • Sugar Cane

This lot’s process Experimental, Yeast Inoc An.

How it works The cherry skin is removed, but some of the sticky fruit layer stays around the coffee seed while it dries.

Typical influence The cup can balance washed clarity with natural sweetness, sometimes bringing a rounded body and stone-fruit or caramel-like flavours.

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Coffee Variety

In this coffee

Described as an 'experience' coffee. Liberica's unique expression sings through massively, with intense sweetness.

  • Honey
  • Stevia
  • Sugar Cane

This lot’s process Experimental, Yeast Inoc An.

About this variety

This variety is recorded for the coffee, but we do not yet have a reviewed typical cup profile for it. The tasting notes for this specific lot are the best guide.

Why this one is different
  • Indonesia
  • Central Java
  • 1700 masl
  • Honey

Honey or pulped-natural processing often adds roundness and sweetness while keeping some of the fruit definition of a washed coffee.

Growing conditions in Central Java at 1700 masl also shape ripening, sweetness, acidity and aroma.

A little background

This is the variety name supplied by the producer or roaster. We preserve that identification without inventing a genetic history.

Classification Reported variety

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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