Tasting notes

Cookies, Maple Syrup, Honeydew

What to expect

This natural Typica opens with Honeydew melon and dark berry depth, moving into a Maple Syrup richness and finishing on Cookies-like sweetness. The shaded 12-day drying builds a creamy, abundant sweetness throughout the cup.

Tasting notes

Iron Goddess Tea, White Peach, Cherry Blossom

What to expect

Grown in the Peruvian Andes, this coffee tastes delicate and floral — like cherry blossom and white peach with a soft tea-like finish — smooth and elegant rather than bold or bitter.

Tasting notes

Black Tea, Mandarin Orange, Blackberry

What to expect

Grown in Ethiopia's Guji highlands, this coffee tastes fruity and easy-drinking — tart blackberry and bright orange with a light tea-like dryness at the end.

Tasting notes

Strawberry Milkshake, Pineapple Cake, Coconut Flakes

What to expect

Grown in Colombia's Huila region, this coffee tastes like dessert — coconut, pineapple cake, and creamy strawberry — playful and indulgent rather than a typical coffee flavour.

Tasting notes

Botanical, Boysenberry Ice Cream, Blueberry, Blackberry

What to expect

Grown in Colombia, this coffee tastes rich and purple — like blackberries and blueberries with a creamy, ice-cream-like sweetness — bold and fruity rather than a typical coffee flavour.

Tasting notes

Peach, Rhubarb, Yuzu, Sparkling Lemonade

What to expect

Grown on Mount Kenya's volcanic slopes, this coffee tastes zesty and refreshing — like sparkling lemonade with a hint of peach — light and citrusy rather than bold or bitter.

Tasting notes

Jasmine, Yuzu, Mandarin, Orange

What to expect

Grown in the hills near Nairobi, this coffee tastes like sweet citrus — orange and mandarin — with a delicate floral finish, light and elegant rather than bold or bitter.