This marks another year of Prolog working with Tekangu, and as with previous seasons, the team cupped a wide range of Kenyan samples—this lot stood out immediately.

Tekangu is made up of smallholder farmers, most tending around 100 coffee trees. These farmers are part of Cooperative Societies that manage local washing stations, where cherries are delivered and processed with consistency and care.

This lot is a classic expression of Kenyan coffee—rich, juicy, and structured. Expect notes of blackcurrant, pink grapefruit, and a lively, complex acidity.

Flavour Notes: Blackcurrant, Pink Grapefuit, Juicy

What is the roast recency?

Prolog doesn't advertise a roast preference to Filter or Espresso, instead they are roasted for the best amongst both - often called Omniroast. That being said, Prolog typically roast light.

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.