Single Origin

TANAT - Finca La Riviera [Anaerobic]

DAK - Pink Blossom | Colombia (250g)

DAK - Chery Slide | Colombia (250g)

DAK - Orange Flirt | Ethiopia (250g)

DAK - Plum Marmelade | Honduras (250g)

DAK - Cosmic Dates | Rwanda (250g)

DAK - Hazy Clafoutis | Kenya (250g)

Hydrangea - Peach Co-Ferment, Washed Castillo - Santa Monica

Hydrangea - Washed Caturra - Savage Coffee

Hydrangea - Semi Washed Gesha - Ermes Lasso

Hydrangea - Pink Bourbon, Caturra Natural - Finca El Uberrimo

Hydrangea - Nitrogen Flushed Anaerobic Natural SL28 - Finca La Negrita

Hydrangea - Dark Room Dried Natural Gesha - Elida Estate, Aguacate Lot

Black & White - Gamatui, Washed

Black & White - Diego Orta, Anaerobic Natural

Black & White - Benjamin Paz, Natural Bourbon

Black & White - Los Nogales, Typica Origins

Black & White - Jairo Arcila, Lychee

Swerl - Bumba Hill - Red Bourbon, Honey | Burundi

Swerl - Yivier Quinayas - Caturra, Washed | Colombia

Swerl - David Gomez - Gesha, Washed | Colombia

September - Red Velvet Cake, Caturra Co-Ferment | Colombia

September - Juan Peña, Reserve Typica | Ecuador

SEY - Anthony Kimani, Kibingo - AA Separation Washed | Kenya