Tasting notes

Peach, Fig, Wild Berries

What to expect

Expect Peach, Fig and Wild Berries in a cup that is clean and sweet. Its more adventurous character rewards drinkers looking for something distinctive from first taste through the finish.

Tasting notes

Almonds, Peach Syrup, Apricot Yoghurt

What to expect

This washed Castillo lot opens with a creamy Apricot Yogurt sensation before evolving into ripe, syrupy peach, finishing with nutty almond roundness. The extended fermentation builds a silky, lactic texture while the cup stays clean and balanced rather than boozy or fermented.

Tasting notes

Orange Panettone, Rooibos, Tropical Fruit

What to expect

This coffee from Diego Vergara combines rooibos, tropical fruit, and orange panettone notes into a layered, complex cup with notable depth. Its rich, fruit-forward character makes for an intricate drinking experience.

Tasting notes

Peach, Lime, Blueberry

What to expect

This natural Ethiopian cup opens with Blueberry sweetness, moves through bright Lime, and closes on Peach. It's a vivid, fruit-driven filter coffee with lively acidity throughout.

Tasting notes

Strawberry, Red Wine, Grape, Raspberry

What to expect

This natural Colombia opens with vibrant Raspberry and Grape, moving into a deeper Red Wine character and Strawberry sweetness. The cup is fruit-forward and richly layered with a lingering sweet finish.

Tasting notes

Rosemary, Apricot, Lime, Floral

What to expect

This washed Sudan Rume from Las Margaritas opens with delicate Floral aromas and refreshing Eucalyptus and Lime, turning sweet with Apricot and Rosemary as it cools. The cup is complex and vibrant with a distinctive herbal character.

Tasting notes

Red Grape, Strawberry, Jasmine, Lavender

What to expect

This Geisha opens with expressive Lavender and Red Grape, followed by juicy Strawberry and a subtle Jasmine finish. The cup is elegant, aromatic and layered with floral and fruit sweetness.

Tasting notes

Chocolate Pralines, Spice, Coconut, Tropical Rum

What to expect

Rum barrel resting layers Tropical Rum, Coconut and Spice over a clean washed base, finishing with sweet Chocolate Pralines. The cup carries higher acidity and pronounced aromatics with a dessert-like, full sweet close.

Tasting notes

Spiced Tea, Apricot, Strawberry Ice Cream

What to expect

This Colombian washed coffee leans sweet and dessert-like, with Apricot and Strawberry Ice Cream notes layered with a Spiced Tea finish, and pleasantly higher acidity giving the cup a pronounced, juicy character.

Tasting notes

Pralines, Pez Candy, Red Berries, Hibiscus

Overall profile

Confectionary sweetness layered with signature Colombian florals, an incredibly unique decaf lot.

Tasting notes

Apricot, Black Tea, Kumquat

What to expect

Black Tea structure leads this washed Kenyan, with Kumquat brightness through the middle and an Apricot sweetness on the finish, set against a clean, crisp cup.

Tasting notes

Persimmon, Orange Blossom Honey, Dulce De Leche

Overall profile

Single serve immersion bag. Excellent for travelling & low equipment brewing. See description for recipe.