El Paraiso Castillo YN09 Extended Yeast Fermentation Washed | Colombia
£18.50
- Almonds, Peach Syrup, Apricot Yoghurt
Additional information
Coffee Details
- Country of Origin
- Colombia
- Region
- Valle del Cauca
- Varietal
- Castillo
- Process
- Washed
- Roast Level
- Light
- Producer
- Finca El Paraíso
- Farm
- Finca El Paraiso
What to expect
In the cup you can find
Almonds, Peach Syrup, Apricot Yoghurt
Overall profile
Creamy, sweet, and very silky: apricot yogurt opens the cup, creamy and acidic, before evolving into ripe, syrupy peach.
Sensory profile
- Acidity
- 3/5
- Body
- 4/5
- Sweetness
- 4/5
- Funk
- 2/3
- Adventurous
- 3/5
About Tanat Coffee
Tanat roasts specialty coffee in Paris, opening a new chapter after its earlier life as Kawa. It sources directly from producers and roasts with precision, pursuing clean, balanced profiles that preserve each coffee’s terroir, identity and aromatic character.
Roaster notes
Colombia — Finca El Paraíso Castillo "YN09" (Extended Yeast Fermentation, Washed)
Tastes Like — 🥛 Apricot Yogurt • 🍑 Peach Syrup • 🌰 Almonds
DETAILS
- Producer: Finca El Paraíso
- Region: Valle del Cauca, Colombia (as listed)
- Varietal: Castillo
- Process: Extended Yeast Fermentation, Washed
- Score: 87
- Roast Profile: Light (Filter)
INTRO
A Colombian coffee produced through prolonged yeast fermentation, then washed to ensure a clear, balanced cup. The cup opens with a creamy, acidic apricot yogurt sensation before evolving into ripe, syrupy peach, with almond adding roundness and length. In the cup: apricot yogurt, peach syrup, and almonds.
THE PRODUCER
This lot comes from Finca El Paraíso in Colombia, growing Castillo.
THE PROCESS
This lot undergoes an extended fermentation with added yeast before a washed finish. The process emphasises aromatic development while keeping the flavour truly clean.
The extended yeast fermentation is the defining step. It gives the fruit a creamy, lactic dimension and a silky texture, building the apricot yogurt and peach syrup character without sacrificing clarity.
THE CUP
Creamy, sweet, and very silky: apricot yogurt opens the cup, creamy and acidic, before evolving into ripe, syrupy peach, with almond notes providing roundness and length. The fermentation gives the fruit a milky dimension without sacrificing clarity.
Flavour Notes
🥛 Apricot Yogurt 🍑 Peach Syrup 🌰 Almonds
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