El Salvador — Pacamara (Semi-Washed), Immersion Bag

Tastes Like — 🍊 Persimmon • 🍯 Orange Blossom Honey • 🍮 Dulce de Leche

DETAILS

• Origin: El Salvador
• Varietal: Pacamara
• Process: Semi-Washed
• Altitude: 1,250–1,400 masl
• Harvest: 2025
• Format: Single-serve immersion bag (Sibarist HP filter), filter roast

INTRO
A sweet, juicy coffee with persimmon, orange blossom honey, and dulce de leche as its main notes. As it evolves, slight touches of 70% chocolate, sponge cake, a hint of nectarine, and candied nuts come through. In the cup: persimmon, orange blossom honey, and dulce de leche.

THE PRODUCER
This lot is a Pacamara from El Salvador, grown at 1,250–1,400 masl, roasted by Nomad in the immersion bag format. The bag uses Sibarist's High Permeability filter technology, designed for excellent extraction with low agitation, giving a clean, balanced cup with a light, silky body. Each coffee is roasted fresh in small batches, and the roaster's own profile is used without modification for the bag format.

THE PROCESS
This lot is Semi-Washed, a method that removes part of the fruit before drying while leaving some mucilage, which builds the sweet, juicy persimmon and dulce de leche character behind this cup.

THE CUP
Sweet and juicy, with a creamy body and juicy acidity: persimmon, orange blossom honey, and dulce de leche, with touches of chocolate, sponge cake, nectarine, and candied nuts as it evolves.

Brew Guide: Add the bag to a cup, pour 200 ml of 96°C filtered water, dunk 15 times top to bottom, steep for 8 minutes, then remove the bag.

Flavour Notes
🍊 Persimmon 🍯 Orange Blossom Honey 🍮 Dulce de Leche