Rumudamo Natural Heirloom | Ethiopia
£17.00
- Peach, Fig, Wild Berries
Additional information
Coffee Details
- Country of Origin
- Ethiopia
- Region
- Sidama
- Varietal
- Heirloom/Landrace
- Process
- Natural
- Roast Level
- Light
- Producer
- Rumudamo Washing Station
- Farm
- Rumudamo
- Altitude
- 2300 masl
What to expect
In the cup you can find
Peach, Fig, Wild Berries
Overall profile
Luscious stone fruit and jammy wild berry sweetness lead, with a fig depth underneath.
Sensory profile
- Acidity
- 3/5
- Body
- 3/5
- Sweetness
- 4/5
- Funk
- 1/3
- Adventurous
- 3/5
About Tanat Coffee
Tanat roasts specialty coffee in Paris, opening a new chapter after its earlier life as Kawa. It sources directly from producers and roasts with precision, pursuing clean, balanced profiles that preserve each coffee’s terroir, identity and aromatic character.
Roaster notes
Ethiopia — Rumudamo Washing Station 74112 & Heirloom (Natural)
Tastes Like — 🫐 Wild Berries • 🍑 Fig • 🍑 Peach
DETAILS
- Producer: Rumudamo Station
- Region: Bensa, Sidama, Ethiopia
- Varietal: 74112 & Heirloom
- Process: Natural
- Altitude: 2,300 masl
- Roast Profile: Medium-Light (Filter)
INTRO
Grown at high altitudes in Bensa, Sidama, this 74112 cultivar comes from the renowned Rumudamo washing station. Processed naturally, it offers a rich, expressive cup driven by luscious stone fruit and jammy berry sweetness. In the cup: wild berries, fig, and peach.
THE PRODUCER
This lot comes from the Rumudamo washing station in Bensa, Sidama, growing 74112 and other Heirloom varieties at 2,300 masl.
THE PROCESS
This lot is a Natural: cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach is what builds the jammy berry sweetness and stone fruit richness that define this cup.
THE CUP
Rich and expressive: luscious stone fruit and jammy wild berry sweetness lead, with a fig depth underneath.
Flavour Notes
🫐 Wild Berries 🍑 Fig 🍑 Peach
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