Tasting notes

Mandarin, Rosehip, Bergamot

What to expect

This washed Java from Takesi offers bergamot and rosehip aromatics meeting a mandarin sweetness, giving a lightly elegant, clear cup with delicate floral character throughout.

Tasting notes

Heather, Candied Orange, Ripe Stone Fruit

What to expect

This Natural Gesha from Jhony Mamani's Caranavi farm is sweet and aromatic, with Candied Orange and Ripe Stone Fruit carrying most of the cup. A soft Heather floral note lingers on the finish, giving the coffee a bright, fruit-driven character.

Tasting notes

Green Apples, Strawberry Candy, Honeydew Melon

What to expect

This Anaerobic Natural from Arbegona delivers an intense, aromatic cup where Strawberry Candy sweetness leads, followed by Green Apples brightness through the middle and a Honeydew Melon freshness on the finish.

Tasting notes

Violet, Cherry, Dark Chocolate

What to expect

This Ethiopian natural opens with ripe Cherry sweetness, moves into a Dark Chocolate depth, and closes on a floral Violet note, giving a fruity yet comforting cup.

Tasting notes

Dried Florals, Cantaloupe, Ripe Stone Fruit

What to expect

Cantaloupe and floral aromatics lead into a soft, rounded cup with gentle acidity and a sweet, honeyed finish. The Red Honey process gives it a fuller body and more texture than a washed coffee while staying clean.

Tasting notes

Yellow Florals, White Florals, Honey

What to expect

Honey opens the cup before soft White Florals and Yellow Florals drift through with a gentle texture. Acidity is very low and the finish is round, making this a mellow, easy-drinking washed coffee.

Tasting notes

Tomatillo, Agave, Lemongrass

What to expect

Expect Tomatillo, Agave and Lemongrass in a cup that is clean and delicate. Its more adventurous character rewards drinkers looking for something distinctive from first taste through the finish.

Tasting notes

Dried Cherry, Redcurrant, Geranium

What to expect

This washed Chiroso from Edgar Gonzalez is understated and well balanced, with Dried Berries, Cascara and Geranium notes and a clean, bright finish. Body and sweetness sit at a happy medium throughout the cup.

Tasting notes

White Peach, Mirabelle, Rose

Overall profile

Bright & floral on the nose, delicate & sweet as it cools. Everything you'd expect from a 90 scoring Panama Geisha.

Tasting notes

Milk Chocolate, Red Plum, Hazelnut

What to expect

This washed Caturra opens with Chocolat au lait, moves into a lively Prune Rouge character, and widens into Noisette with a soft, generous mouthfeel. The cup is described as medium acidity with a silky body.

Tasting notes

Grapefruit, White Tea, Lemon Zest

What to expect

Expect Zeste De Citron, Thé Blanc and Pamplemousse in a cup that is clean, bright and delicate. Its more adventurous character rewards drinkers looking for something distinctive from first taste through the finish.

Tasting notes

Orange, Caramel, Milk Chocolate

What to expect

Milk Chocolate balances a soft Orange acidity and dense Caramel sweetness, creating an indulgent, comforting cup grown on Uganda's Mount Elgon. The washed process keeps the acidity soft and clear rather than sharp.