Mulugeta Anaerobic Natural 74158 | Ethiopia
£17.00
- Green Apples, Strawberry Candy, Honeydew Melon
Additional information
Coffee Details
- Country of Origin
- Ethiopia
- Region
- Sidama
- Varietal
- 74158
- Process
- Natural
- Roast Level
- Light
- Producer
- Mulugeta Muntasha
- Altitude
- 2100-2300 masl
What to expect
In the cup you can find
Green Apples, Strawberry Candy, Honeydew Melon
Overall profile
Tart, bright acidity reminiscent of green apples and confectionary-esque sweetness in the form of strawberry and melon.
Sensory profile
- Acidity
- 3/5
- Body
- 3/5
- Sweetness
- 4/5
- Funk
- 2/3
- Adventurous
- 3/5
About Coffee Collective
Copenhagen-based Coffee Collective starts with the people who grow its coffee. Through direct trade and prices above market level, it supports producer livelihoods and investment in better farming. Each roast highlights the coffee’s individual character, bringing its focus on quality, transparency and long-term relationships into the cup.
Roaster notes
Ethiopia — Mullugeta Muntasha Arbegona 74-158 Kurume "Mulugeta Anaerobic" (Anaerobic Natural)
Tastes Like — 🍓 Strawberry Candy • 🍏 Green Apples • 🍈 Honeydew Melon
DETAILS
- Producer: Mulugeta Muntasha (320 outgrowers)
- Region: Arbegona, Sidama, Ethiopia
- Varietal: 74-158 Kurume
- Process: Anaerobic Natural
- Elevation: 2,100–2,300 masl
- Price Paid: $22 USD/kg
- Recognition: 3rd Place, 2024 Cup of Excellence; multiple top rankings in 2022
INTRO
An intense and aromatic anaerobic natural from Mulugeta Muntasha, an exceptional producer in Arbegona, Sidama. Strawberry candy sweetness leads, with green apple brightness and a honeydew melon freshness throughout. In the cup: strawberry candy, green apples, and honeydew melon.
THE PRODUCER
Mulugeta Muntasha is known for winning 3rd place in the 2024 Cup of Excellence and multiple top rankings in 2022. At 2,300 metres above sea level, the farm produces washed, anaerobic natural, and natural coffees with a focus on the highest quality, working with 320 outgrowers to improve lot separation for better payments. Coffees from Mulugeta's farm are bright and floral with strong structure, shaped by slow maturation and refined post-harvest techniques. By identifying and separating top-performing lots, Mulugeta creates pathways for higher payments and recognition across his network of outgrowers — a reputation built on consistency, detail, and the belief that excellence should be shared across the community.
THE PROCESS
This lot is an Anaerobic Natural — cherries ferment in a sealed, oxygen-restricted environment before drying whole, allowing the fruit to impart intensified character directly into the bean.
The anaerobic fermentation is the defining step — it's what builds the intense, candy-like strawberry sweetness behind this cup, with green apple brightness and honeydew freshness rounding out the aromatic profile.
THE CUP
Intense and aromatic — strawberry candy sweetness leads, with green apple brightness through the middle and a honeydew melon freshness on the finish.
Flavour Notes
🍓 Strawberry Candy 🍏 Green Apples 🍈 Honeydew Melon
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