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Tanat Coffee

Jamison Savage Washed Caturra | Panama

£20.00

  • Milk Chocolate, Red Plum, Hazelnut
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Panama
Region
Chiriquí
Varietal
Caturra
Process
Washed
Roast Level
Medium-Light
Producer
Jamison Savage
Farm
Finca Deborah

What to expect

In the cup you can find

Milk Chocolate, Red Plum, Hazelnut

Overall profile

Think House Espresso but elevated. The red plum sings loudest with a creamy, lasting mouthfeel and nutty balance.

Sensory profile

Acidity
3/5
Body
5/5
Sweetness
3/5
Funk
1/3
Adventurous
3/5

About Tanat Coffee

Tanat roasts specialty coffee in Paris, opening a new chapter after its earlier life as Kawa. It sources directly from producers and roasts with precision, pursuing clean, balanced profiles that preserve each coffee’s terroir, identity and aromatic character.

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Roaster notes

Panama — Jamison Savage Finca Deborah Caturra (Washed)

Tastes Like — 🍑 Red Plum • 🍫 Milk Chocolate • 🌰 Hazelnut

DETAILS

  • Producer: Jamison Savage
  • Farm: Finca Deborah
  • Region: Volcán, Chiriquí, Panama
  • Varietal: Caturra
  • Process: Washed
  • Score: 88
  • Harvest: 2026
  • Roast Profile: Espresso
  • Acidity: Medium | Body: Silky | Roast: Medium

INTRO
Panama doesn't just produce superb Geishas — amid all the obsession with cups full of clarity and purity, there are also more direct, comforting coffees that stay balanced. This washed Caturra from Jamison Savage is one of them. The cup opens on something comforting: milk chocolate, then red plum arrives, with that lively, elegant sensation found in Kenyan coffees. Finally, the notes widen toward hazelnut, leaving a soft, generous sensation in the mouth. A Caturra that doesn't try to play at being Geisha — and that's for the better, because Panama can also be a Caturra. In the cup: red plum, milk chocolate, and hazelnut.

THE PRODUCER
Jamison Savage made his name with Finca Deborah, high above Volcán, Panama. He began working in coffee in the mid-2000s before developing Finca Deborah in 2008. The farm quickly became one of the country's most closely watched projects. His approach rests on variety, terroir, and processing, driven by a desire to understand what each can bring to the cup. Over the years, Savage has worked with Caturra as much as Catuaí, Bourbon, or Geisha, using methods ranging from traditional washed to more experimental fermentations and treatments.

THE PROCESS
For this lot, the washed treatment of the Caturra aims to highlight the variety's precision and clarity, without pulling too far from its fruit. The result is less demonstrative than a fermentation-forward coffee, but more legible.

The traditional washed treatment is the defining choice here — it's what lets Caturra's own precision and clarity speak, building the milk chocolate and red plum character that define this cup without chasing Geisha-like intensity.

THE CUP
Comforting and balanced — milk chocolate opens the cup, red plum follows with a lively, Kenyan-like sensation, and the notes widen into hazelnut, leaving a soft, generous mouthfeel.

Flavour Notes
🍑 Red Plum 🍫 Milk Chocolate 🌰 Hazelnut

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Country of Origin

Panama, Central America

In this coffee

Think House Espresso but elevated. The red plum sings loudest with a creamy, lasting mouthfeel and nutty balance.

  • Milk Chocolate
  • Red Plum
  • Hazelnut

About this origin Panama’s western highlands, particularly Boquete and Volcán, are celebrated for exceptional Gesha. These coffees can be intensely aromatic, with jasmine, bergamot and tropical fruit layered over fine sweetness and elegant acidity.

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Coffee Process

Washed

In this coffee

Think House Espresso but elevated. The red plum sings loudest with a creamy, lasting mouthfeel and nutty balance.

  • Milk Chocolate
  • Red Plum
  • Hazelnut

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Think House Espresso but elevated. The red plum sings loudest with a creamy, lasting mouthfeel and nutty balance.

  • Milk Chocolate
  • Red Plum
  • Hazelnut

About this variety

Caturra often gives a clean, sweet and lively cup. Depending on origin and process, it can lean towards crisp citrus and red fruit or a softer caramel-like balance.

Why this one is different
  • Panama
  • Chiriquí
  • Washed

Caturra has a long history across Latin America. In Panama, the farm, altitude and processing are more useful for predicting the cup than the variety name alone.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Caturra is a naturally occurring compact mutation of Bourbon first identified in Brazil. Its smaller growth habit made it influential across Latin American coffee production.

Classification Bourbon mutation

Technical lineage Natural mutation of Bourbon.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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