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Coffee Collective

Basha Bekele Natural 74158 | Ethiopia

£17.50

  • Violet, Cherry, Dark Chocolate
Roast
Size
Roast Date

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Sidama
Varietal
74158
Process
Natural
Roast Level
Medium-Light
Producer
Basha Bekele
Farm
Bombe
Altitude
2200-2300 masl

What to expect

In the cup you can find

Violet, Cherry, Dark Chocolate

Overall profile

Cherry sweetness leads, with a dark chocolate depth through the middle and a violet aromatic on the finish.

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
3/5
Funk
2/3
Adventurous
3/5

About Coffee Collective

Copenhagen-based Coffee Collective starts with the people who grow its coffee. Through direct trade and prices above market level, it supports producer livelihoods and investment in better farming. Each roast highlights the coffee’s individual character, bringing its focus on quality, transparency and long-term relationships into the cup.

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Roaster notes

Ethiopia — Basha Bekele Bombe 74-158 Kurume "Basha" (Natural)

Tastes Like — 🍒 Cherry • 🍫 Dark Chocolate • 💜 Violet

DETAILS

  • Producer: Basha Bekele (~150 partner farmers)
  • Site: Bombe
  • Region: Bensa, Sidama, Ethiopia
  • Varietal: 74-158 Kurume
  • Process: Natural
  • Elevation: 2,200–2,300+ masl
  • Price Paid: $14.30 USD/kg

INTRO
From Basha Bekele's original processing site near the well-known village of Bombe — fruity and floral, with cherry sweetness meeting a dark chocolate depth and a violet aromatic. In the cup: cherry, dark chocolate, and violet.

THE PRODUCER
Basha Bekele runs four small coffee processing sites in the area around Bensa, close to several other producers on the menu. This lot comes from Basha's original site near Bombe, where some of his partner farmers work at over 2,300 masl. Basha also operates collection points in Shantawene and Kokose, and added a new site in Badigalo this year, at even higher altitude — meaning he now works with around 150 other farmers, exporting their coffee directly to roasters. Basha's family has been in coffee for many years; his father is well respected in Bombe, having previously managed the local co-op there.

THE PROCESS
This lot is a Natural — cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach is what builds the fruity cherry sweetness and dark chocolate depth that define this cup, with violet aromatics rounding things out.

THE CUP
Fruity and floral — cherry sweetness leads, with a dark chocolate depth through the middle and a violet aromatic on the finish.

Flavour Notes
🍒 Cherry 🍫 Dark Chocolate 💜 Violet

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Country of Origin

Ethiopia, Africa

In this coffee

Cherry sweetness leads, with a dark chocolate depth through the middle and a violet aromatic on the finish.

  • Violet
  • Cherry
  • Dark Chocolate

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Natural

In this coffee

Cherry sweetness leads, with a dark chocolate depth through the middle and a violet aromatic on the finish.

  • Violet
  • Cherry
  • Dark Chocolate

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

Cherry sweetness leads, with a dark chocolate depth through the middle and a violet aromatic on the finish.

  • Violet
  • Cherry
  • Dark Chocolate

About this variety

JARC 74158 can produce a floral, bright and clean cup. Citrus, stone fruit and tea-like qualities are useful reference points, with process having a major effect.

Why this one is different
  • Ethiopia
  • Sidama
  • 2200-2300 masl
  • Natural

Ethiopian 74158 can be beautifully floral and fruit-led. The reviewed washed lots show citrus, peach, blossom and tea-like clarity; naturals deepen into berries, cherry and tropical fruit; honey processing adds jammy sweetness and perfume. Most examples come from very high farms in Sidama, so both elevation and process are central to how each one tastes.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

74158 is one of Ethiopia's numbered coffee selections associated with the country's agricultural research system. In the reviewed range it appears across Bensa and Arbegona in Sidama, under washed, natural, honey and anaerobic honey processing, which gives a useful view of how responsive it is to different methods.

Identification note Some listings pair 74158 with the local name Kurume or Krume. Ethiopian variety naming can combine research selections and local names, so this context preserves the supplied wording without claiming every use is botanically interchangeable.

Classification Ethiopian selection

Technical lineage An Ethiopian numbered selection associated with JARC, the Jimma Agricultural Research Center. This context does not equate the number with every coffee sold under the broader Kurume or Krume name.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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