Expanded view of XLIII Coffee - Kinini Village Abateranankunga Washed Bourbon | Rwanda
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Kinini Village Abateranankunga Washed Bourbon | Rwanda
£17.00
- Lemon, Honey, Black Tea, Cola, Tamarind
Additional information
Coffee Details
- Country of Origin
- Rwanda
- Region
- Rulindo
- Varietal
- Bourbon
- Process
- Washed
- Roast Level
- Ultra-Light
- Producer
- Abateranankunga Farmer Group
- Farm
- Kinini
- Altitude
- 1800-2000 masl
Rest guidance
What to expect
In the cup you can find
Lemon, Honey, Black Tea, Cola, Tamarind
Overall profile
An elegant dance between bright citrus, tea-like florals and deep, caramelised sweetness.
Sensory profile
- Acidity
- 3/5
- Body
- 3/5
- Sweetness
- 4/5
- Funk
- 0/3
- Adventurous
- 4/5
About XLIII Coffee
Vietnam-based XLIII grew from 43 Factory Coffee Roaster with a focus on origin, transparency and the sensory experience of coffee. Its producer partnerships and carefully selected lots bring together a wide range of varieties and regions. Through sourcing, roasting and brewing, the team aims to preserve each coffee’s...
Roaster notes
Rwanda — Kinini Village Abateranankunga Farmer Group Bourbon (Washed)
Tastes Like — 🥤 Cola • 🍵 Black Tea • 🍯 Honey • 🍈 Tamarind • 🍋 Lemon
DETAILS
- Farmer Group: Abateranankunga Farmer Group (24 women)
- Washing Station: Kinini
- Region: Rulindo, Northern Province, Rwanda
- Varietal: Bourbon
- Process: Washed
- Altitude: 1,800–2,000 masl
INTRO From the Kinini Washing Station in Rulindo, Northern Province — another expression of Rwanda's exceptional terroir, reflecting the same community-driven sustainable model that defines this station. This Bourbon is balanced and nuanced, with cola and honey depth, black tea structure, and a tamarind-lemon brightness threaded through. In the cup: cola, black tea, honey, tamarind, and lemon.
THE PRODUCER Kinini Washing Station serves 48 members from Tumba village, 85% of whom are women — a strong commitment to gender equality in the coffee industry, reflected here in this lot's trade to 24 women in the Abateranankunga Farmer Group. Launched in 2014, Kinini signed lease agreements with local farmers, providing seedlings, training, and organisational support in exchange for cherry delivery commitments. The station operates as a broader community development model, reinvesting 10% of profits into local education and healthcare projects.
THE PROCESS This lot is Washed, a method that removes the fruit before fermentation and drying — letting Bourbon's naturally balanced character come through with delicate nuance, building the cola, honey, and tea-like structure that define this cup.
THE CUP Balanced and delicate — cola and honey sweetness up front, black tea structure through the middle, and a tamarind-lemon brightness on the finish. A nuanced, community-driven expression of Rwandan Bourbon.
Flavour Notes 🥤 Cola 🍵 Black Tea 🍯 Honey 🍈 Tamarind 🍋 Lemon
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