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XLIII Coffee

Kinini Village Abateranankunga Washed Bourbon | Rwanda

£17.00

  • Lemon, Honey, Black Tea, Cola, Tamarind
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Rwanda
Region
Rulindo
Varietal
Bourbon
Process
Washed
Roast Level
Ultra-Light
Producer
Abateranankunga Farmer Group
Farm
Kinini
Altitude
1800-2000 masl

What to expect

In the cup you can find

Lemon, Honey, Black Tea, Cola, Tamarind

Overall profile

An elegant dance between bright citrus, tea-like florals and deep, caramelised sweetness.

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
4/5
Funk
0/3
Adventurous
4/5

About XLIII Coffee

Vietnam-based XLIII grew from 43 Factory Coffee Roaster with a focus on origin, transparency and the sensory experience of coffee. Its producer partnerships and carefully selected lots bring together a wide range of varieties and regions. Through sourcing, roasting and brewing, the team aims to preserve each coffee’s...

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Roaster notes


Rwanda — Kinini Village Abateranankunga Farmer Group Bourbon (Washed)

Tastes Like — 🥤 Cola • 🍵 Black Tea • 🍯 Honey • 🍈 Tamarind • 🍋 Lemon

DETAILS

  • Farmer Group: Abateranankunga Farmer Group (24 women)
  • Washing Station: Kinini
  • Region: Rulindo, Northern Province, Rwanda
  • Varietal: Bourbon
  • Process: Washed
  • Altitude: 1,800–2,000 masl

INTRO From the Kinini Washing Station in Rulindo, Northern Province — another expression of Rwanda's exceptional terroir, reflecting the same community-driven sustainable model that defines this station. This Bourbon is balanced and nuanced, with cola and honey depth, black tea structure, and a tamarind-lemon brightness threaded through. In the cup: cola, black tea, honey, tamarind, and lemon.

THE PRODUCER Kinini Washing Station serves 48 members from Tumba village, 85% of whom are women — a strong commitment to gender equality in the coffee industry, reflected here in this lot's trade to 24 women in the Abateranankunga Farmer Group. Launched in 2014, Kinini signed lease agreements with local farmers, providing seedlings, training, and organisational support in exchange for cherry delivery commitments. The station operates as a broader community development model, reinvesting 10% of profits into local education and healthcare projects.

THE PROCESS This lot is Washed, a method that removes the fruit before fermentation and drying — letting Bourbon's naturally balanced character come through with delicate nuance, building the cola, honey, and tea-like structure that define this cup.

THE CUP Balanced and delicate — cola and honey sweetness up front, black tea structure through the middle, and a tamarind-lemon brightness on the finish. A nuanced, community-driven expression of Rwandan Bourbon.

Flavour Notes 🥤 Cola 🍵 Black Tea 🍯 Honey 🍈 Tamarind 🍋 Lemon

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Country of Origin

Rwanda, Africa

In this coffee

An elegant dance between bright citrus, tea-like florals and deep, caramelised sweetness.

  • Lemon
  • Honey
  • Black Tea
  • Cola
  • Tamarind

About this origin Rwanda’s thousand hills are home to small farms and a strong network of washing stations. Bourbon-led coffees commonly show red fruit, citrus and florals, with tea-like elegance, rounded sweetness and a clean finish.

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Coffee Process

Washed

In this coffee

An elegant dance between bright citrus, tea-like florals and deep, caramelised sweetness.

  • Lemon
  • Honey
  • Black Tea
  • Cola
  • Tamarind

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

An elegant dance between bright citrus, tea-like florals and deep, caramelised sweetness.

  • Lemon
  • Honey
  • Black Tea
  • Cola
  • Tamarind

About this variety

Bourbon is often associated with a sweet, rounded and balanced cup. Depending on the lot, that can range from gentle fruit and citrus to caramel-like richness.

Why this one is different
  • Rwanda
  • Rulindo
  • 1800-2000 masl
  • Washed

In Rwanda, Bourbon-related populations and regional selections are deeply established. The local lot and its tasting notes matter more than assuming one universal Bourbon profile.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Bourbon is one of Arabica’s major historic variety families. It spread from Yemen through Réunion and later into Africa and the Americas, where many local selections and colour types developed.

Classification Bourbon family

Technical lineage Bourbon-like Arabica genetic background.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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