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H&S Coffee Roasters - Jamir Muñoz Washed Pink Bourbon | Colombia

Expanded view of H&S Coffee Roasters - Jamir Muñoz Washed Pink Bourbon | Colombia

H&S Coffee Roasters - Jamir Muñoz Washed Pink Bourbon | Colombia
H&S Coffee Roasters

Jamir Muñoz Washed Pink Bourbon | Colombia

£19.95

  • Black Currant, Pomegranate Jelly, White Strawberry
Roast
Size
Roast Date

Only 3 left!

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Huila
Varietal
Pink Bourbon
Process
Washed
Roast Level
Ultra-Light
Producer
Jamir Muñoz

Rest guidance

Recommended rest: 6 weeks from roast.

Based on the roaster's recommendation.

What to expect

In the cup you can find

Black Currant, Pomegranate Jelly, White Strawberry

Overall profile

Bright, juicy sweetness with a punchy acidity that sings throughout.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About H&S Coffee Roasters

Based in Laramie, Wyoming, H&S roasts both bright, expressive single origins and smooth, comforting blends. Its single origins range from very light to medium roasts, while blends explore richer, more chocolate-led profiles. Sourcing considers working conditions alongside cup quality, with each roast shaped around the coffee’s character and...

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Roaster notes

Colombia — Jamir Muñoz Finca Buenavista Pink Bourbon (Washed)

Tastes Like — 🍎 Pomegranate Jelly • 🍓 White Strawberry • 🍇 Black Currant

DETAILS

  • Producer: Jamir Muñoz
  • Farm: Finca Buenavista
  • Region: San Agustín, Huila, Colombia
  • Varietal: Pink Bourbon
  • Process: Washed
  • Sourcing: Osito
  • Roaster: H&S Coffee Roasters
  • Rest: 40+ days recommended

INTRO
A beautifully bright and intense washed Pink Bourbon from Finca Buenavista in Southern Huila. Expect a vibrant and clean cup from start to finish. In the cup: pomegranate jelly, white strawberry, and black currant.

THE PRODUCER
Jamir Muñoz grows this Pink Bourbon at Finca Buenavista in San Agustín, Huila. The page gives no further producer background.

THE PROCESS
This lot is Washed, a method that removes the fruit before fermentation and drying, giving a clean, vibrant cup. The page doesn't give further steps.

THE CUP
A stunner out of the gate: soaring, punchy acidity with tons of stone fruit flavours and many layers of acidity and sweetness to explore. The sweetness is juicy and syrupy, the balance great and rounded, and the finish clean with a short, tea-like linger. A very clean, lively, sessionable cup, which the roaster rates a top 3 Pink Bourbon of 2026.

Flavour Notes
🍎 Pomegranate Jelly 🍓 White Strawberry 🍇 Black Currant

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Country of Origin

Colombia, South America

In this coffee

Bright, juicy sweetness with a punchy acidity that sings throughout.

  • Black Currant
  • Pomegranate Jelly
  • White Strawberry

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Bright, juicy sweetness with a punchy acidity that sings throughout.

  • Black Currant
  • Pomegranate Jelly
  • White Strawberry

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Bright, juicy sweetness with a punchy acidity that sings throughout.

  • Black Currant
  • Pomegranate Jelly
  • White Strawberry

About this variety

Pink Bourbon, also sold as Rosado, is often chosen for a bright, floral and fruit-forward cup. Tropical fruit, citrus and stone fruit are useful reference points, but the lot’s own notes should lead.

Why this one is different
  • Colombia
  • Huila
  • Washed

Colombian Pink Bourbon often feels perfumed and lifted, with orange blossom, rose, bright citrus, peach or tropical fruit and a silky, tea-like finish. The reviewed coffees range from clean washed lots to naturals and co-ferments, where processing can push the cup towards candy, spice or deeper fruit. The producer's tasting notes are the best guide to this particular bag.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Pink Bourbon, also called Rosado, became prominent through Colombian specialty producers and is now grown across several regions. The reviewed selection shows why it is sought after: even with very different processes, floral aromatics, lively fruit and a refined texture appear repeatedly.

Identification note Pink Bourbon or Rosado is a widely used Colombian name, but genetic testing shows it is not Bourbon. Some tested lots also contained mixed plant material, so the producer's identification remains important for each coffee.

Classification Reported cultivar

Technical lineage Recent genetic testing places tested Pink Bourbon material with Ethiopian landrace coffee rather than the Bourbon family. The familiar name is retained because it is the name used by producers and roasters.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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