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H&S Coffee Roasters - Nemecio Ramos Washed Caturra | Colombia

Expanded view of H&S Coffee Roasters - Nemecio Ramos Washed Caturra | Colombia

H&S Coffee Roasters - Nemecio Ramos Washed Caturra | Colombia
H&S Coffee Roasters

Nemecio Ramos Washed Caturra | Colombia

£27.95

  • Grapefruit, Santa Rosa Plum, Rainier Cherry
Roast
Size
Roast Date

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Huila
Varietal
Caturra
Process
Washed
Roast Level
Ultra-Light
Producer
Nemecio Ramos

Rest guidance

Recommended rest: 6 weeks from roast.

Based on the roaster's recommendation.

What to expect

In the cup you can find

Grapefruit, Santa Rosa Plum, Rainier Cherry

Overall profile

Bright, clean sweetness with a sharp acidity. A 'big texture' that isn't from body & a cup that 'juices up' as it cools.

Sensory profile

Acidity
3/5
Body
3/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About H&S Coffee Roasters

Based in Laramie, Wyoming, H&S roasts both bright, expressive single origins and smooth, comforting blends. Its single origins range from very light to medium roasts, while blends explore richer, more chocolate-led profiles. Sourcing considers working conditions alongside cup quality, with each roast shaped around the coffee’s character and...

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Roaster notes

Colombia — Nemecio Ramos Finca Galaxia Caturra (Washed)

Tastes Like — 🍑 Santa Rosa Plum • 🍒 Rainier Cherry • 🍊 Grapefruit

DETAILS

  • Producer: Nemecio Ramos
  • Farm: Finca Galaxia
  • Region: Tarqui, Huila, Colombia
  • Varietal: Caturra
  • Process: Washed
  • Sourcing: Osito
  • Roaster: H&S Coffee Roasters
  • Rest: 40+ days recommended

INTRO
A full Caturra separation, which the roaster finds rare: Caturra is mostly seen in field blends alongside Castillo, Colombia, and occasionally Pink Bourbon, and they hadn't tasted a separation of this quality in some time. The cup is brimming with acidic stonefruit character, huge texture, some slight bitterness, and a clean finish. In the cup: Santa Rosa plum, Rainier cherry, and grapefruit.

THE PRODUCER
Nemecio Ramos grows this Caturra at Finca Galaxia in Tarqui, Huila, and the lot comes through Osito. The page gives no further producer background.

THE PROCESS
This lot is Washed, a method that removes the fruit before fermentation and drying, giving a clean, transparent cup. The page doesn't give further steps.

THE CUP
Tart and textured: Santa Rosa plum and Rainier cherry stonefruit with grapefruit acidity, a juicy, transparent sweetness, and a short, textured finish. The roaster describes it as leaning acidic, with big texture that isn't from body, and a cup that "juices up" as it cools.

Flavour Notes
🍑 Santa Rosa Plum 🍒 Rainier Cherry 🍊 Grapefruit

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Country of Origin

Colombia, South America

In this coffee

Bright, clean sweetness with a sharp acidity. A 'big texture' that isn't from body & a cup that 'juices up' as it cools.

  • Grapefruit
  • Santa Rosa Plum
  • Rainier Cherry

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Bright, clean sweetness with a sharp acidity. A 'big texture' that isn't from body & a cup that 'juices up' as it cools.

  • Grapefruit
  • Santa Rosa Plum
  • Rainier Cherry

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Bright, clean sweetness with a sharp acidity. A 'big texture' that isn't from body & a cup that 'juices up' as it cools.

  • Grapefruit
  • Santa Rosa Plum
  • Rainier Cherry

About this variety

Caturra often gives a clean, sweet and lively cup. Depending on origin and process, it can lean towards crisp citrus and red fruit or a softer caramel-like balance.

Why this one is different
  • Colombia
  • Huila
  • Washed

Colombian Caturra is a versatile foundation rather than a promise of one flavour. Cleaner washed and honey lots can show red fruit, citrus, apple and rounded sweetness. Naturals, decaffeination and modern co-ferments can move it much further towards chocolate, jam, tropical candy or spice. On these coffees, the process card is just as important as the variety name.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Caturra has been an important part of Colombian coffee production for decades. Its compact growth helped it become widely planted, while today's specialty producers use it across everything from traditional washed lots to highly controlled fermentations and carefully handled decaf coffees.

Identification note This Colombian set includes washed, natural, honey, decaffeinated and co-fermented coffees. Candy, cinnamon or watermelon notes should not be read as fixed Caturra traits because those flavours are strongly shaped by the named process.

Classification Bourbon mutation

Technical lineage Caturra is a natural compact mutation of Bourbon first identified in Brazil. It later became widely cultivated in Colombia and across Central America.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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