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Shoebox Coffee Roasters

Alexia Meija Parainema Washed | Honduras

£19.95

  • Wildflower Honey, Limoncello, Fuji Apple
Roast
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Honduras
Region
Valle de Angeles
Varietal
Parainema
Process
Washed
Roast Level
Ultra-Light
Producer
Alexia Meija
Altitude
1650 masl

Rest guidance

Recommended rest: 4 weeks from roast.

Based on Sigma’s recommendation.

What to expect

In the cup you can find

Wildflower Honey, Limoncello, Fuji Apple

Overall profile

A beautifully complex dance of malic and citric acidity, like Fuji apples and limoncello.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
3/5

About Shoebox Coffee Roasters

Shoebox focuses on high-quality coffee sourced and roasted in small batches. Its lightly roasted profiles favour lively acidity, layered complexity and generous fruit, giving each carefully selected lot a clean and expressive presentation.

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Roaster notes

Honduras — Alexia Meija Finca Liquidambar Parainema (Washed)

Tastes Like — 🍎 Fuji Apple • 🍋 Limoncello • 🍯 Wildflower Honey

DETAILS

  • Producer: Alexia Meija (Finca Liquidambar)
  • Farm: Finca Liquidambar
  • Region: Valle de Angeles, Francisco Morazán, Honduras
  • Varietal: Parainema
  • Process: Washed
  • Altitude: 1,650 masl
  • Source: Cima Café

INTRO
Finca Liquidambar is better known for its honey-processed coffees, but this washed Parainema stood out on the cupping table for its high intensity, bright and clear acidity, and delicate floral, sweet background. In the cup: Fuji apple, limoncello, and wildflower honey.

THE PRODUCER
In Valle de Angeles in Francisco Morazán, Finca Liquidambar sits at 1,650 masl. It is a small family operation managed by four members, yet its cup quality is renowned worldwide, placing in the top 30 of the 2023 Honduran Cup of Excellence.

THE PROCESS
This lot is Washed, a method that removes the fruit before fermentation and drying. It brings out the Parainema's bright, clear acidity, with a delicate floral sweetness in the background. The page doesn't give further steps.

THE CUP
A beautifully complex dance of malic and citric acidity, like Fuji apples and limoncello. As it cools, a syrupy sweet body comes into focus, carrying a delicate florality like raw wildflower honey.

Flavour Notes
🍎 Fuji Apple 🍋 Limoncello 🍯 Wildflower Honey

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Country of Origin

Honduras, Central America

In this coffee

A beautifully complex dance of malic and citric acidity, like Fuji apples and limoncello.

  • Wildflower Honey
  • Limoncello
  • Fuji Apple

About this origin Honduras’s varied mountain regions and high-altitude farms produce a broad range of specialty coffees. Classic profiles combine chocolate and caramel sweetness with citrus and stone fruit, while distinctive lots can bring florals, tropical fruit and a clean, lively finish.

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Coffee Process

Washed

In this coffee

A beautifully complex dance of malic and citric acidity, like Fuji apples and limoncello.

  • Wildflower Honey
  • Limoncello
  • Fuji Apple

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

A beautifully complex dance of malic and citric acidity, like Fuji apples and limoncello.

  • Wildflower Honey
  • Limoncello
  • Fuji Apple

About this variety

This variety is recorded for the coffee, but we do not yet have a reviewed typical cup profile for it. The tasting notes for this specific lot are the best guide.

Why this one is different
  • Honduras
  • Valle de Angeles
  • 1650 masl
  • Washed

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Growing conditions in Valle de Angeles at 1650 masl also shape ripening, sweetness, acidity and aroma.

A little background

This is the variety name supplied by the producer or roaster. We preserve that identification without inventing a genetic history.

Classification Reported variety

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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