Diego Bermudez - Chocolate Strudel
£15.95
- Sweet Chocolate, Baking Spices
Additional information
Coffee Details
- Country of Origin
- Colombia
- Varietal
- Castillo
- Process
- Washed
- Roast Level
- Medium-Light
- Producer
- Diego Bermudez
Rest guidance
What to expect
In the cup you can find
Sweet Chocolate, Baking Spices
Overall profile
Sweet Chocolate and Baked Apple lead, finishing with Baking Spices in the cup.
Sensory profile
- Acidity
- 3/5
- Body
- 3/5
- Sweetness
- 4/5
- Funk
- 2/3
- Adventurous
- 2/5
About Native
Native is an origin-roasted coffee project connecting drinkers more directly with exceptional producers. Its curated releases include coffees from Diego Bermudez and Hachi, highlighting precise processing, distinctive varieties and expressive flavour through a producer-led approach.
Roaster notes
Chocolate strudel is the base level from Native - the workhorse, if you will.
A washed castillo, roasted to hit chocolate notes and freshly baked cookies with a hit of funk at the back.
Expect sweet chocolate, stewed apple, baking spices.
What is the roast recency?
Native recommend brewing with beans that are at least two to three weeks off roast. All beans are roasted to peak flavour at around 6-9 weeks. We have the option to either purchase standard beans (no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Filter or Espresso? Both!
All of Native's coffees are profiled to be as fantastic in filter as they are in espresso.
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