Tasting notes

Floral, Stonefruit, Toffee

What to expect

This Gathaithi PB Washed Batian, SL28, SL34, Ruiru 11 Kenya is described as a light roast that is floral and sweet, with stone fruit sweetness through the middle and a toffee finish. The cup is delicate rather than intense, led by aromatic floral character.

Tasting notes

Pomelo, Prune, Blackcurrant

What to expect

This washed Kenyan coffee offers Prune and Blackcurrant depth alongside a bright, complex Pomelo citrus character. The cup is expressive and juicy, with a layered fruit profile typical of Kericho's terroir.

Tasting notes

Kiwi, Strawberry Jam, Blueberries

What to expect

Expect Magnolia, Lemon and Peach in a cup that is fermentation-led, sweet and bright. Its more adventurous character rewards drinkers looking for something distinctive from first taste through the finish.

Tasting notes

Dried Cranberries, Purple Grapes, Black Tea

What to expect

This washed Yellow Gesha from El Dorado Estate offers a layered, evolving cup, moving from Purple Grapes into Dried Cranberries with a delicate, mellow Black Tea aftertaste.

Tasting notes

Jasmine, Peach, Stone Fruit, White Flowers

Overall profile

Elegant, complex and layered. Tropical fruits and florals mesh on the nose, with lingering stone fruit sweetness.

Tasting notes

Orange, Blackcurrant, Rhubarb Soda

What to expect

This washed Kenyan from Ndimi Factory is juicy and layered, with Rhubarb Soda fizz up front and Black Currant depth through the middle before an Orange finish.

Tasting notes

Cookies, Maple Syrup, Honeydew

What to expect

This natural Typica opens with Honeydew melon and dark berry depth, moving into a Maple Syrup richness and finishing on Cookies-like sweetness. The shaded 12-day drying builds a creamy, abundant sweetness throughout the cup.

Tasting notes

Iron Goddess Tea, White Peach, Cherry Blossom

What to expect

Grown in the Peruvian Andes, this coffee tastes delicate and floral — like cherry blossom and white peach with a soft tea-like finish — smooth and elegant rather than bold or bitter.

Tasting notes

Black Tea, Mandarin Orange, Blackberry

What to expect

Grown in Ethiopia's Guji highlands, this coffee tastes fruity and easy-drinking — tart blackberry and bright orange with a light tea-like dryness at the end.

Tasting notes

Strawberry Milkshake, Pineapple Cake, Coconut Flakes

What to expect

Grown in Colombia's Huila region, this coffee tastes like dessert — coconut, pineapple cake, and creamy strawberry — playful and indulgent rather than a typical coffee flavour.

Tasting notes

Botanical, Boysenberry Ice Cream, Blueberry, Blackberry

What to expect

Grown in Colombia, this coffee tastes rich and purple — like blackberries and blueberries with a creamy, ice-cream-like sweetness — bold and fruity rather than a typical coffee flavour.

Tasting notes

Peach, Rhubarb, Yuzu, Sparkling Lemonade

What to expect

Grown on Mount Kenya's volcanic slopes, this coffee tastes zesty and refreshing — like sparkling lemonade with a hint of peach — light and citrusy rather than bold or bitter.