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Terraform Coffee Roasters

El Dorado Washed Yellow Gesha | Ecuador

£17.00

  • Dried Cranberries, Purple Grapes, Black Tea
Roast
Size
Roast Date

Only 3 left!

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Additional information

Coffee Details

Country of Origin
Ecuador
Region
Ecuador
Varietal
Yellow Gesha
Process
Washed
Roast Level
Light
Producer
Elder Family & CVM (Bernie Family)
Farm
El Dorado
Altitude
2300 masl

What to expect

In the cup you can find

Dried Cranberries, Purple Grapes, Black Tea

Overall profile

An initial taste reminiscent of purple grapes, unfolding into dried cranberries and a delicate, black tea aftertaste.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
3/5

About Terraform Coffee Roasters

Founded in Shanghai in 2019, Terraform Coffee Roasters is a prominent Chinese specialty coffee roastery known for its focus on light, ultra-clean roast profiles and high transparency. The roastery places a strong emphasis on classic washed processing, aiming to showcase delicate florality, vibrant fruit structure, and distinct terroir. 

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Roaster notes

Ecuador — El Dorado Estate Yellow Gesha "Dorado" (Washed)

Tastes Like — 🍇 Purple Grapes • 🍒 Dried Cranberries • 🍵 Black Tea

DETAILS

  • Producer: Elder Family & CVM (Bernie Family)
  • Farm: El Dorado Estate
  • Region: Ecuador
  • Varietal: Yellow Gesha
  • Process: Washed
  • Elevation: 2,300 masl
  • Harvest: September 2025 (picked November 2025)

INTRO
Yellow Gesha, or Gesha Amarillo, gets its name from a natural genetic mutation resulting in golden-yellow ripe fruit. This washed lot from El Dorado Estate carries a captivating profile shaped by its exceptionally high 2,300m elevation — sweet-sour layers of purple grape and dried cranberry, finishing with a delicate, mellow black tea note. In the cup: purple grapes, dried cranberries, and black tea.

THE PRODUCER
El Dorado Estate was established in 2017, acquired by the Elder family and jointly managed with the Bernie family of CVM (Chocovilcamundo) — a family originating from a coffee-growing lineage in Ibagué, Colombia, with generations of cultivation experience. Together with the estate's growers, they combine modern agricultural technique and sustainable farming with the unique terroir of the Andes — mineral-rich spring water, nutrient-rich shade trees, and 12 hours of daily sunshine year-round. The estate took 3rd place at the 2023 Ecuadorian Gold Cup Taza Dorado and 4th place at the 2022 Ecuadorian Cup of Excellence with an anaerobic sun-dried Gesha. Of 64 total hectares, 38 are planted with coffee across six varieties: Green Geisha, Yellow Geisha, Modified Typica, Bourbon Hezsaw, SL28, and Wush Wush, all grown using natural pesticides and fertilisers.

THE PROCESS
This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Yellow Gesha's naturally layered sweet-sour character to come through, built on the estate's exceptionally high 2,300m elevation.

The extreme altitude is the defining factor here — it's what nurtures the layered purple grape and dried cranberry sweetness, finishing on a mellow black tea note.

THE CUP
Layered and evolving — an initial taste reminiscent of purple grapes, unfolding into dried cranberries and a delicate, mellow black tea aftertaste.

Flavour Notes
🍇 Purple Grapes 🍒 Dried Cranberries 🍵 Black Tea

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Country of Origin

Ecuador, South America

In this coffee

An initial taste reminiscent of purple grapes, unfolding into dried cranberries and a delicate, black tea aftertaste.

  • Dried Cranberries
  • Purple Grapes
  • Black Tea

About this origin Ecuador is a smaller specialty origin with farms spread through dramatic Andean landscapes. High-grown lots can be beautifully aromatic, combining floral lift, citrus and stone fruit with elegant sweetness and a precise, transparent cup.

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Coffee Process

Washed

In this coffee

An initial taste reminiscent of purple grapes, unfolding into dried cranberries and a delicate, black tea aftertaste.

  • Dried Cranberries
  • Purple Grapes
  • Black Tea

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

An initial taste reminiscent of purple grapes, unfolding into dried cranberries and a delicate, black tea aftertaste.

  • Dried Cranberries
  • Purple Grapes
  • Black Tea

About this variety

This variety is recorded for the coffee, but we do not yet have a reviewed typical cup profile for it. The tasting notes for this specific lot are the best guide.

Why this one is different
  • Ecuador
  • Ecuador
  • 2300 masl
  • Washed

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

Growing conditions in Ecuador at 2300 masl also shape ripening, sweetness, acidity and aroma.

A little background

This is the variety name supplied by the producer or roaster. We preserve that identification without inventing a genetic history.

Classification Reported variety

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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