Gesha Village Natural Gesha 1931 | Ethiopia
£28.50
- Jasmine, Peach, Stone Fruit, White Flowers
Additional information
Coffee Details
- Country of Origin
- Ethiopia
- Region
- West Omo Zone
- Varietal
- Gesha 1931
- Process
- Natural
- Roast Level
- Light
- Producer
- Gesha Village
- Altitude
- 2000 masl
What to expect
In the cup you can find
Jasmine, Peach, Stone Fruit, White Flowers
Overall profile
Elegant, complex and layered. Tropical fruits and florals mesh on the nose, with lingering stone fruit sweetness.
Sensory profile
- Acidity
- 2/5
- Body
- 2/5
- Sweetness
- 3/5
- Funk
- 1/3
- Adventurous
- 3/5
About POMA Coffee
Copenhagen-based POMA is an independent coffee research and cultivation company. Through controlled trials in Denmark and partnerships with farms worldwide, it studies how coffee can thrive under changing conditions, then roasts coffees that emerge directly from its research network.
Roaster notes
Ethiopia — Adam Overton & Rachel Samuel Gesha Village Oma Block, Lot #144 Gesha 1931 (Natural)
Tastes Like — 🌼 White Flowers • 🍑 Stone Fruit • 🍑 Peach • 🌸 Jasmine
DETAILS
- Producer: Adam Overton & Rachel Samuel
- Farm: Gesha Village, Oma Block
- Region: West Omo Zone, Ethiopia
- Varietal: Gesha 1931
- Process: Natural (Slow & Cold)
- Elevation: 2,000 masl
- Years of Collaboration: 3
- Lot: Oma #144
INTRO
Gesha Village is a coffee estate in Ethiopia's far southwest, near the Gori Gesha forest — the collection site research links to the Panamanian Geisha line, and one of the most celebrated coffee farms in the world. This exceptional Gesha 1931 from the Oma block carries a silky, delicate acidity with the unmistakable heirloom Gesha signature — luminous peach and jasmine over sweet tropical fruit, resting on a soft, honeyed body. In the cup: white flowers, stone fruit, peach, and jasmine.
THE PRODUCER
Founded by Rachel Samuel and Adam Overton, Gesha Village was built to cultivate source-true Gesha genetics in their native ecology. The farm is divided into traceable sub-blocks, planted with three principal selections: Gesha 1931, Gori Gesha, and Illubabor Forest. This collaboration, now in its third year, centres on mapping each block's nutritional needs from the ground up — high-resolution soil sampling and leaf-tissue analysis across the sub-blocks, feeding into a seasonally staged fertilisation plan that corrects imbalances and supports root vigour without sacrificing cup elegance.
THE PROCESS
This lot is processed as a careful, slow, and cold Natural — cherries dry whole under closely controlled conditions that emphasise clarity and elegance rather than heavy fermentation character.
The slow, cold-processed natural approach is the defining step — it's what builds the elegant, layered peach and jasmine complexity resting on a honeyed body that define this benchmark expression of Gesha 1931.
THE CUP
Elegant and layered — silky, delicate acidity carries luminous peach and jasmine over sweet tropical fruit, aromas of jasmine, honey, ripe mango, and white peach resting on a soft, honeyed body.
Flavour Notes
🌼 White Flowers 🍑 Stone Fruit 🍑 Peach 🌸 Jasmine
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