Tasting notes

Orange Juice, Lemon Candy, Orange, Citrus

What to expect

This 96-hour cold-fermented washed Geisha opens with delicate Jasmine florality before layered citrus and Lemon Candy sweetness build, finishing on a bright, juicy acidity typical of fine washed Panama Geisha lots.

Tasting notes

Rose, Jasmine, Stonefruit

Overall profile

Light and floral, jasmine and rose aromatics lead, with a stone fruit sweetness on the finish.

Tasting notes

Cherry, Currant, Cola

What to expect

This washed Kenyan coffee offers cola, currant, and cherry notes in a clean, structured cup. The light roast keeps the character bright and approachable without heavy intensity.

Tasting notes

Bright Citrus, Gooseberry, Toffee

What to expect

Expect Wilmer Galindez, Washed Pink Bourbon and Colombia in a cup that is clean, sweet and bright. Its approachable character makes the flavours easy to explore from first taste through the finish.

Tasting notes

Floral, Stonefruit, Toffee

What to expect

This Gathaithi PB Washed Batian, SL28, SL34, Ruiru 11 Kenya is described as a light roast that is floral and sweet, with stone fruit sweetness through the middle and a toffee finish. The cup is delicate rather than intense, led by aromatic floral character.

Tasting notes

Pomelo, Prune, Blackcurrant

What to expect

This washed Kenyan coffee offers Prune and Blackcurrant depth alongside a bright, complex Pomelo citrus character. The cup is expressive and juicy, with a layered fruit profile typical of Kericho's terroir.

Tasting notes

Kiwi, Strawberry Jam, Blueberries

What to expect

Expect Magnolia, Lemon and Peach in a cup that is fermentation-led, sweet and bright. Its more adventurous character rewards drinkers looking for something distinctive from first taste through the finish.

Tasting notes

Dried Cranberries, Purple Grapes, Black Tea

What to expect

This washed Yellow Gesha from El Dorado Estate offers a layered, evolving cup, moving from Purple Grapes into Dried Cranberries with a delicate, mellow Black Tea aftertaste.

Tasting notes

Jasmine, Peach, Stone Fruit, White Flowers

Overall profile

Elegant, complex and layered. Tropical fruits and florals mesh on the nose, with lingering stone fruit sweetness.

Tasting notes

Iron Goddess Tea, White Peach, Cherry Blossom

What to expect

Grown in the Peruvian Andes, this coffee tastes delicate and floral — like cherry blossom and white peach with a soft tea-like finish — smooth and elegant rather than bold or bitter.

Tasting notes

Black Tea, Mandarin Orange, Blackberry

What to expect

Grown in Ethiopia's Guji highlands, this coffee tastes fruity and easy-drinking — tart blackberry and bright orange with a light tea-like dryness at the end.

Tasting notes

Strawberry Milkshake, Pineapple Cake, Coconut Flakes

What to expect

Grown in Colombia's Huila region, this coffee tastes like dessert — coconut, pineapple cake, and creamy strawberry — playful and indulgent rather than a typical coffee flavour.