Native
Native - Hachi Yoru (夜) Gesha (Washed) | Panama
Ready to brew
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Rose, Floral, Kumquat
Overall profile
Floral aromatics up front, kumquat brightness through the middle, and a delicate rose finish.
Size
Roast date
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Native
Ready to brew
+50 bonus pointsTasting notes
Rose, Floral, Kumquat
Overall profile
Floral aromatics up front, kumquat brightness through the middle, and a delicate rose finish.
Size
Roast date
Three Marks Coffee
Ready to brew
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Creme Brulee, Black Tea, Raspberry
What to expect
From Kenya, this coffee tastes fruity and rich at once — bright raspberry up front with a smooth, custardy sweetness in the finish.
Size
Roast date
Black & White Roasters
Ready to brew
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New World Wine, Peach Iced Tea, Raspberry Lemonade
Overall profile
Fresh and lightly floral at first sip, but the last sip is fruited and structured like new world wine.
Size
Roast dates
Black & White Roasters
Ready to brew
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Orchard Fruits, White Flowers, Oolong Tea, Sweet Lemon
Overall profile
White flowers and delicate sweetness up front, as the cup cools a bright acidity will begin to peek through.
Size
Roast date
April Coffee Roasters
Ready to brew
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Honey, Jasmine, Candied Lemon
Overall profile
Sweet and aromatic. Candied lemon leads, jasmine florals carry throughout, and a honey sweetness rounds out the finish.
Size
Roast date
Datura Coffee
Ready to brew
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Apricot, Blackberry, Pineapple, Combava
What to expect
This natural from Hadeso washing station delivers Pineapple, Blackberry, Combava and Apricot in a vivid, layered cup. The page describes it as clean and balanced rather than wild or overtly fermented.
Size
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Datura Coffee
Ready to brew
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Jasmine, Blackberry, Violet, Watermelon
What to expect
This Gesha Natural from Hacienda La Esmeralda's El Vélo Farm combines Bergamot and Jasmine florality with Watermelon and Blackberry sweetness, lifted by a violet aromatic for a layered, vivid cup.
Size
Roast date
Datura Coffee
Ready to brew
+50 bonus pointsTasting notes
Grapefruit, Nectarine, Verbena, Kaffir Lime
Overall profile
Floral and herbaceously aromatic with a bright, sparkling acidity.
Size
Roast dates
H&S Coffee Roasters
Ready to brew
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Jasmine, Raspberry Sherbert, Peach Iced Tea
Overall profile
Tart berry acidity, juicy sweetness with a floral and tea-like body.
Sizes
Roast dates
H&S Coffee Roasters
Ready to brew
+50 bonus pointsTasting notes
Orchid, Rose, Fruit Loops
What to expect
This natural Ecuadorian coffee is dominated by heady floral aromatics, with Rose and Orchid notes framing a Fruit Loops sweetness. The acidity is soft and berry-like, giving a perfumed, honeyed cup rather than a sharp or tangy one.
Sizes
Roast dates
H&S Coffee Roasters
Ready to brew
+50 bonus pointsTasting notes
Lilac, Limeade, Honeysuckle
What to expect
This washed Typica Mejorado opens with a very bright, lemon/lime citric character before dissolving into honeyed marshmallow sweetness with heavy florality in the finish. Limeade, Honeysuckle and Lilac all come through clearly in the cup.
Sizes
Roast dates
H&S Coffee Roasters
Ready to brew
+50 bonus pointsTasting notes
Starfruit, White Peach, Orange Blossom
What to expect
This cup leads with intense tropical and stone fruit character, including White Peach and Starfruit, before softer floral notes from Orange Blossom emerge on the finish. It is clean and acid-leaning with a juicy, taffy-like sweetness.
Sizes
Roast dates
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