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Explore freshly roasted coffees from independent roasters.

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Everyday brewing essentials

  • Cafec Filter Papers 100 Pack

  • V60 Paper Filters - Timemore

  • Aeropress Filter Papers (350 Pack)

    Genuine Aeropress standard filter papers, pack of 350.Compatible for Aeropress Original, Aeropress Go, Aeropress ClearMicro-filtered paper produces a smooth, sediment-free cup with every brew.

  • Lotus Water Drops

    Brewing the perfect cup of coffee starts with the right water, and Lotus Water Drops make it effortless to fine-tune your water chemistry for...

  • APAX Lab - Single Bottles

  • ZeroWater - Replacement Filters

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689 coffees available

Native

Native - Hachi Yoru (夜) Gesha (Washed) | Panama

Tasting notes

Rose, Floral, Kumquat

Overall profile

Floral aromatics up front, kumquat brightness through the middle, and a delicate rose finish.

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Three Marks Coffee

Three Marks Coffee - Kamavindi Kamathura - Washed | Kenya

Tasting notes

Creme Brulee, Black Tea, Raspberry

What to expect

From Kenya, this coffee tastes fruity and rich at once — bright raspberry up front with a smooth, custardy sweetness in the finish.

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Black & White Roasters

Duwancho - Full Spectrum | Ethiopia

Tasting notes

New World Wine, Peach Iced Tea, Raspberry Lemonade

Overall profile

Fresh and lightly floral at first sip, but the last sip is fruited and structured like new world wine.

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Black & White Roasters

Elida Estate - Washed Gesha Lot C | Panama

Tasting notes

Orchard Fruits, White Flowers, Oolong Tea, Sweet Lemon

Overall profile

White flowers and delicate sweetness up front, as the cup cools a bright acidity will begin to peek through.

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April Coffee Roasters

Gesha Village - Natural Geisha 1931 (Oma #142) | Ethiopia

Tasting notes

Honey, Jasmine, Candied Lemon

Overall profile

Sweet and aromatic. Candied lemon leads, jasmine florals carry throughout, and a honey sweetness rounds out the finish.

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Datura Coffee

Guji Shakisso Hadeso JARC varieties - Local Landraces Natural

Tasting notes

Apricot, Blackberry, Pineapple, Combava

What to expect

This natural from Hadeso washing station delivers Pineapple, Blackberry, Combava and Apricot in a vivid, layered cup. The page describes it as clean and balanced rather than wild or overtly fermented.

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Datura Coffee

Hacienda La Esmeralda Aguila 4NC Gesha Natural | Panama

Tasting notes

Jasmine, Blackberry, Violet, Watermelon

What to expect

This Gesha Natural from Hacienda La Esmeralda's El Vélo Farm combines Bergamot and Jasmine florality with Watermelon and Blackberry sweetness, lifted by a violet aromatic for a layered, vivid cup.

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Datura Coffee

Elto Coffee Elora Station 74158 Anaerobic Washed | Ethiopia

Tasting notes

Grapefruit, Nectarine, Verbena, Kaffir Lime

Overall profile

Floral and herbaceously aromatic with a bright, sparkling acidity.

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H&S Coffee Roasters

Tegu AB Washed Field Blend | Kenya

Tasting notes

Jasmine, Raspberry Sherbert, Peach Iced Tea

Overall profile

Tart berry acidity, juicy sweetness with a floral and tea-like body.

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H&S Coffee Roasters

Juan Peña Natural Mejorado | Ecuador

Tasting notes

Orchid, Rose, Fruit Loops

What to expect

This natural Ecuadorian coffee is dominated by heady floral aromatics, with Rose and Orchid notes framing a Fruit Loops sweetness. The acidity is soft and berry-like, giving a perfumed, honeyed cup rather than a sharp or tangy one.

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H&S Coffee Roasters

Juan Peña Mejorado Washed | Ecuador

Tasting notes

Lilac, Limeade, Honeysuckle

What to expect

This washed Typica Mejorado opens with a very bright, lemon/lime citric character before dissolving into honeyed marshmallow sweetness with heavy florality in the finish. Limeade, Honeysuckle and Lilac all come through clearly in the cup.

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H&S Coffee Roasters

La Fortuna Pink Bourbon Washed | Colombia

Tasting notes

Starfruit, White Peach, Orange Blossom

What to expect

This cup leads with intense tropical and stone fruit character, including White Peach and Starfruit, before softer floral notes from Orange Blossom emerge on the finish. It is clean and acid-leaning with a juicy, taffy-like sweetness.

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