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H&S Coffee Roasters - La Fortuna Pink Bourbon Washed [Ultralight] | Colombia

Expanded view of H&S Coffee Roasters - La Fortuna Pink Bourbon Washed [Ultralight] | Colombia

H&S Coffee Roasters - La Fortuna Pink Bourbon Washed [Ultralight] | Colombia
H&S Coffee Roasters

La Fortuna Pink Bourbon Washed | Colombia

£19.95

  • Starfruit, White Peach, Orange Blossom
Roast
Size
Roast Date

Only 3 left!

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Additional information

Coffee Details

Country of Origin
Colombia
Region
Huila
Varietal
Pink Bourbon
Process
Washed
Roast Level
Ultra-Light
Farm
La Fortuna

What to expect

In the cup you can find

Starfruit, White Peach, Orange Blossom

Overall profile

Tropical acidity with a bright, candy-like sweetness. Slight lingering florals on the backend.

Sensory profile

Acidity
3/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
3/5

About H&S Coffee Roasters

Based in Laramie, Wyoming, H&S roasts both bright, expressive single origins and smooth, comforting blends. Its single origins range from very light to medium roasts, while blends explore richer, more chocolate-led profiles. Sourcing considers working conditions alongside cup quality, with each roast shaped around the coffee’s character and...

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Roaster notes

Colombia — La Fortuna Pink Bourbon (Washed)

Tastes Like — 🍑 White Peach • ⭐ Starfruit • 🌸 Orange Blossom

DETAILS

  • Farm: La Fortuna
  • Region: Huila, Colombia
  • Varietal: Pink Bourbon
  • Process: Washed
  • Sourcing: Qima

INTRO A beautiful washed Pink Bourbon that brings the juice — an intense, juicy, and clean cup harkening back to some of the best Pink Bourbon releases of recent years. Excellent clarity, with softness and florality moving in on the finish. White peach and starfruit lead, with orange blossom lingering throughout. In the cup: white peach, starfruit, and orange blossom.

THE PRODUCER La Fortuna is a new farm addition, sourced through Qima, with an excellent reputation and a strong history of performing well in competition and auction.

THE PROCESS This lot is Washed, a method that removes the fruit before fermentation and drying — allowing Pink Bourbon's naturally juicy, tropical character to come through with clarity, building the white peach and starfruit sweetness that define this cup.

THE CUP Intense and juicy from the start — tropical fruits and stone fruit dominate most of the cup, giving way to softer florality in the finish. Clean, with a taffy-like sweetness and an acid-leaning balance.

Flavour Notes 🍑 White Peach ⭐ Starfruit 🌸 Orange Blossom

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Country of Origin

Colombia, South America

In this coffee

Tropical acidity with a bright, candy-like sweetness. Slight lingering florals on the backend.

  • Starfruit
  • White Peach
  • Orange Blossom

About this origin Colombia’s three Andean ranges create an exceptional range of climates and harvest seasons. Its coffees often combine caramel-like sweetness with citrus, red fruit and florals, ranging from comforting and balanced to intensely expressive.

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Coffee Process

Washed

In this coffee

Tropical acidity with a bright, candy-like sweetness. Slight lingering florals on the backend.

  • Starfruit
  • White Peach
  • Orange Blossom

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Tropical acidity with a bright, candy-like sweetness. Slight lingering florals on the backend.

  • Starfruit
  • White Peach
  • Orange Blossom

About this variety

Pink Bourbon, also sold as Rosado, is often chosen for a bright, floral and fruit-forward cup. Tropical fruit, citrus and stone fruit are useful reference points, but the lot’s own notes should lead.

Why this one is different
  • Colombia
  • Huila
  • Washed

Colombian Pink Bourbon often feels perfumed and lifted, with orange blossom, rose, bright citrus, peach or tropical fruit and a silky, tea-like finish. The reviewed coffees range from clean washed lots to naturals and co-ferments, where processing can push the cup towards candy, spice or deeper fruit. The producer's tasting notes are the best guide to this particular bag.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Pink Bourbon, also called Rosado, became prominent through Colombian specialty producers and is now grown across several regions. The reviewed selection shows why it is sought after: even with very different processes, floral aromatics, lively fruit and a refined texture appear repeatedly.

Identification note Pink Bourbon or Rosado is a widely used Colombian name, but genetic testing shows it is not Bourbon. Some tested lots also contained mixed plant material, so the producer's identification remains important for each coffee.

Classification Reported cultivar

Technical lineage Recent genetic testing places tested Pink Bourbon material with Ethiopian landrace coffee rather than the Bourbon family. The familiar name is retained because it is the name used by producers and roasters.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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