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H&S Coffee Roasters

Juan Peña Natural Mejorado | Ecuador

£21.95

  • Orchid, Rose, Fruit Loops
Roast
Size
Roast Date

Only 3 left!

In-stock orders placed before 12pm dispatch the same working day.

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Additional information

Coffee Details

Country of Origin
Ecuador
Region
Saraguro
Varietal
Mejorado
Process
Natural
Roast Level
Ultra-Light
Producer
Juan Peña
Farm
Hacienda La Papaya

What to expect

In the cup you can find

Orchid, Rose, Fruit Loops

Overall profile

Berry-like, soft acidity. Honeyed sweetness and a highly floral body.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
4/5
Funk
1/3
Adventurous
2/5

About H&S Coffee Roasters

Based in Laramie, Wyoming, H&S roasts both bright, expressive single origins and smooth, comforting blends. Its single origins range from very light to medium roasts, while blends explore richer, more chocolate-led profiles. Sourcing considers working conditions alongside cup quality, with each roast shaped around the coffee’s character and...

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Roaster notes

Ecuador — Juan Peña Hacienda La Papaya Typica Mejorado (Natural)

Tastes Like — 🍬 Fruit Loops • 🌹 Rose • 🌺 Orchid

DETAILS

  • Producer: Juan Peña
  • Farm: Hacienda La Papaya
  • Region: Saraguro, Ecuador
  • Varietal: Typica Mejorado
  • Process: Natural
  • Sourcing: CafExporto

INTRO Absolutely stunning — some of the biggest florality ever seen from Juan Peña. Sweet berry-like notes up front quickly give way to a massive bouquet of florals: heady rose and pungent orchid, perfumey, like walking into a flower shop. A truly excellent lot that will delight any flowerhead. In the cup: fruit loops, rose, and orchid.

THE PRODUCER This lot comes from Juan Peña's Hacienda La Papaya in Saraguro, Ecuador, sourced through exporting partner CafExporto.

THE PROCESS This lot is a Natural — cherries are dried whole, allowing the fruit to impart its character directly into the bean. This approach is what builds the overwhelming floral intensity behind this cup, with just the barest hint of berry sweetness at the start giving way to a huge bouquet of flowers.

THE CUP Overwhelmingly floral — a hint of berries at the start quickly gives way to a massive bouquet of heady rose and pungent orchid. Honeyed, floral sweetness with a soft, berry-like acidity throughout.

Flavour Notes 🍬 Fruit Loops 🌹 Rose 🌺 Orchid

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Country of Origin

Ecuador, South America

In this coffee

Berry-like, soft acidity. Honeyed sweetness and a highly floral body.

  • Orchid
  • Rose
  • Fruit Loops

About this origin Ecuador is a smaller specialty origin with farms spread through dramatic Andean landscapes. High-grown lots can be beautifully aromatic, combining floral lift, citrus and stone fruit with elegant sweetness and a precise, transparent cup.

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Coffee Process

Natural

In this coffee

Berry-like, soft acidity. Honeyed sweetness and a highly floral body.

  • Orchid
  • Rose
  • Fruit Loops

How it works The whole coffee cherry is dried with the fruit intact, often on raised beds or patios. The dried fruit is removed afterwards.

Typical influence Natural coffees are often described as sweet and full-bodied, with ripe berry or tropical-fruit flavours and sometimes a gentle wine-like note.

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Coffee Variety

In this coffee

Berry-like, soft acidity. Honeyed sweetness and a highly floral body.

  • Orchid
  • Rose
  • Fruit Loops

About this variety

Often presents as a bright, elegant coffee with floral aromas, tea-like delicacy and stone-fruit or citrus sweetness. Roaster descriptions often mention white peach, oolong, jasmine, citrus and blossom. Treat this as a useful pattern, not a promise: farm, process and roast still shape the final cup.

Why this one is different
  • Ecuador
  • Saraguro
  • Natural

Ecuador is the main reference point for Mejorado. Roaster descriptions for Ecuadorian examples often mention white peach, citrus, florals and tea-like notes, especially in washed coffees, while natural and producer-specific processes can add riper fruit or spice. Farm and processing remain more predictive than the name alone.

Natural processing often brings a rounder, fruit-led expression, which can make the same variety feel quite different from a washed lot.

A little background

Mejorado is widely associated with Ecuador and is reported as being grown mainly there. Farms such as Finca Soledad cultivate it at high elevation alongside varieties including Gesha and Sidra.

Identification note The common Typica Mejorado name should not be read as proof of Typica ancestry.

Classification Reported Bourbon × Ethiopian landrace cross

Technical lineage Reviewed genetic reporting describes mixed Bourbon and Ethiopian landrace ancestry rather than a Typica selection.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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