Elto Coffee Elora Station 74158 Anaerobic Washed | Ethiopia
£27.95
- Grapefruit, Nectarine, Verbena, Kaffir Lime
Additional information
Coffee Details
- Country of Origin
- Ethiopia
- Region
- Sidama
- Varietal
- 74158
- Process
- Washed
- Roast Level
- Light
- Producer
- Elto Coffee
- Farm
- Elora
- Altitude
- 2400 masl
What to expect
In the cup you can find
Grapefruit, Nectarine, Verbena, Kaffir Lime
Overall profile
Floral and herbaceously aromatic with a bright, sparkling acidity.
Sensory profile
- Acidity
- 4/5
- Body
- 2/5
- Sweetness
- 3/5
- Funk
- 1/3
- Adventurous
- 3/5
About Datura Coffee
Datura is a Paris micro-roastery devoted to seasonal coffees with distinctive aromatic character. The team continually adjusts each roast to reveal the coffee’s terroir and the producer’s work, aiming for the lot’s fullest expression rather than separating filter and espresso profiles.
Roaster notes
Ethiopia — Eliyas Dukamo & Atiklit Dejene Elora Station 74158 (Anaerobic Washed)
Tastes Like — 🌿 Verbena • 🍑 Nectarine • 🍈 Grapefruit • 🍋 Kaffir Lime
DETAILS
- Producers: Eliyas Dukamo & Atiklit Dejene
- Station: Elora
- Region: Sidama, Ethiopia
- Varietal: 74158
- Process: Anaerobic Washed
- Elevation: 2,400 masl
INTRO A beautiful lot from Elto Coffee's Elora Washing Station, purchased in its entirety — verbena and nectarine lead, with grapefruit brightness and a distinctive kaffir lime aromatic running throughout. In the cup: verbena, nectarine, grapefruit, and kaffir lime.
THE PRODUCER Elto Coffee is the vision of Eliyas Dukamo and Atiklit Dejene, a couple from Sidama Bensa driven by a deep passion for coffee. Their project is dedicated to showcasing the full richness of Ethiopian terroirs through exclusive nano-lots of remarkable clarity and complexity. Working hand in hand with smallholder farmers from surrounding communities, they carefully select the ripest cherries and transform them with rare precision, blending traditional knowledge with contemporary innovation — treating each lot as a canvas where washed, natural, and honey methods are reimagined to highlight Sidama's singular terroir.
What makes Elto unique isn't just meticulous attention to detail, but a philosophy rooted in long-term partnerships, traceability, and a vision for a better coffee world.
THE PROCESS This lot is processed as an Anaerobic Washed — cherries undergo anaerobic fermentation before a washed finish, building aromatic complexity while removing the fruit ahead of drying for a cleaner, more transparent cup.
The anaerobic fermentation ahead of washing is the defining step — it's what builds the verbena and kaffir lime aromatic complexity that define this cup, while the washed finish keeps the nectarine and grapefruit character clean and precise.
THE CUP Aromatic and precise — verbena leads, with nectarine sweetness and grapefruit brightness through the middle, finishing on a distinctive kaffir lime note.
Flavour Notes 🌿 Verbena 🍑 Nectarine 🍈 Grapefruit 🍋 Kaffir Lime
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