Native - Diego Bermudez | HACHI - Pirania Natural Chiroso (ピラニア)

Kitsutsuki sits on the 'Hyper Limited' level from Native, the fifth tier and at the apex of what Native and Diego has to offer.

With cherries sourced from the HACHI estate from Diego Bermudez

Pirania is 100% Natural Process Chiroso, roasted to highlight notes of Champagne, Apple Cider and Mandarin. A truly floral cup, with layered acidity and complexity, owing to the Chiroso varietal which is touted to have roots in Ethiopian Landrace coffees.

What is the roast recency?

Native recommend brewing with beans that are at least two to three weeks off roast. All beans are roasted to peak flavour at around 6-9 weeks. We have the option to either purchase standard beans (no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12 - should we have any left in stock!). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.

Filter or Espresso? Both!

All of Native's coffees are profiled to be as fantastic in filter as they are in espresso.