A Harmonious Cup – Coconut & Vanilla

A beautifully balanced coffee with soft notes of coconut and vanilla—a guaranteed treat.

Nestled in the lush hills of Risaralda, at the heart of Colombia’s coffee-growing region, Finca Milán represents a harmony of agricultural tradition, thoughtful innovation, and deep respect for nature. Grown at elevations between 1,400 and 1,800 meters, the coffees produced here develop refined and complex aromatic profiles.

TANAT is proud to work with a farm that is committed to sustainability, emphasizing responsible farming practices, biodiversity protection, and continuous quality improvement. Finca Milán is also a collaborative hub—bringing together coffee experts from across the globe in pursuit of innovation and excellence.

This is a high-intervention process, and the results are intentionally wild. Finca Milan uses a method known as culturing – similar to the way yogurt is made – where a starter culture of beneficial microorganisms is combined with local fruit and botanicals. In this case: freshly harvested cherries were fermented with coconut and culture in sealed tanks for 144 hours. Key metrics like pH, temperature, and sugar levels were monitored throughout. Post-fermentation, the coffee was carefully washed and dried over 30 days using a mix of sun and mechanical methods.

Notes: Coconut, Vanilla, Silky Body

SCA Cup Score - 87

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.