Onyx Coffee - El Salvador Santa Rosa Honey

This modern roast of Pacamara from Finca Santa Rosa has Concord Grape at the centre of the cup's aroma and flavour profile. The competition predecessor to Gesha, Pacamara used to feature in many champion brewers' selection, now you can get stuck into this 'Red' Honey processed coffee at home, with high sweetness and delicate florals at the front, and a rich dark chocolate finish.

What is the roast recency?

Onyx recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.