This washed Kenya from producer Peter Mbature of the Kamavindi Estate consists of a blend of SL28, 34, Ruiru 11 and Batian (AB). Roasted to be enjoyed as filter, what presents in the cup is reminiscent of a fruit forward tea infusion. With Red Apple and Blackberry as tasting notes, the aroma is also floral.

Available in either Filter or Espresso roasts.

Flavor notes: Blackberries, Red Apple & Florals
Sweetness: ●●●○○
Body: ●●●○○
Acidity: ●●●●○

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.