Limited Lot – Colombia, Hachi Project - Diego Bermudez

An exceptional Typica Mejorado from Diego Bermudez at the Hachi Project. Incredibly limited and intensely expressive. This natural oxidative process brings out wild strawberries, ripe nectarine, and a citrus edge of lemon.

Vibrant, layered, and rare.

Flavour Notes: Wild Strawberry, Nectarine, Lemon

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.