Fazenda Chapadão – Brazil (Milk Espresso)

Part of the Storm series, Kyle designs such coffees to be enjoyed as approachable, sweet and low in acidity. Perfect for milk based drinks, or a smoother long black.

September's first release from Fazenda Chapadão and brothers Gustavo and Rodrigo Alvarenga. This lot is built for milk—sweet, full-bodied, and bold enough to shine through. Expect dark chocolate, ripe purple fruit (think plum and grape), cocoa nibs, and a soft caramel finish. A smooth, comforting cup.

Flavour Notes: Dark Chocolate, Purple Fruit, Cocoa Nibs

250g

What is the roast recency?

We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.