Apricot Affair | Ethiopia
£16.00
- Almond, Pear, Apricot Jam
Additional information
Coffee Details
- Country of Origin
- Ethiopia
- Region
- Oromia
- Varietal
- 74165, 74112, 74110
- Process
- Natural
- Roast Level
- Medium-Light
- Producer
- Muje Mesina
- Altitude
- 1980-2100 masl
Rest guidance
Recommended rest: 2 weeks from roast.
Rested in line with the roaster's recommendation. Ready to brew.
What to expect
In the cup you can find
Almond, Pear, Apricot Jam
Overall profile
Sweet and rounded: apricot jam leads, with pear through the middle and an almond finish.
Sensory profile
- Acidity
- 2/5
- Body
- 4/5
- Sweetness
- 4/5
- Funk
- 1/3
- Adventurous
- 2/5
About SL.OW Coffee Roasters
Founded by double Olympian Sam Dakin, SL.OW is a New Zealand roastery built around taking time to enjoy coffee. Its rotating single-origin releases are roasted for balanced flavour across filter and espresso. Thoughtful sourcing and an emphasis on the brewing ritual turn its founder’s search for a daily...
Roaster notes
Ethiopia — Muje Mesina 74110, 74112 & 74165 "Apricot Affair" (Natural, Grade 1)
Tastes Like — 🍑 Apricot Jam • 🍐 Pear • 🌰 Almond
DETAILS
- Producer: Muje Mesina
- Region: East Guji, Oromia, Ethiopia
- Varietal: 74110, 74112 & 74165
- Process: Natural, Grade 1
- Altitude: 1,980–2,200 masl
- Roast Profile: Espresso
INTRO
Apricot Affair is a new coffee on Slow's espresso programme, from Muje Mesina in East Guji. Apricot jam sweetness leads, with pear and a nutty almond finish. In the cup: apricot jam, pear, and almond.
THE PRODUCER
This lot comes from Muje Mesina in East Guji, Oromia, growing the JARC varieties 74110, 74112, and 74165 at 1,980–2,200 masl.
THE PROCESS
This lot is a Grade 1 Natural: cherries are dried whole, letting the fruit's sugars pass into the bean. This approach is what builds the apricot jam sweetness behind this cup.
THE CUP
Sweet and rounded: apricot jam leads, with pear through the middle and an almond finish. Roasted for espresso.
Flavour Notes
🍑 Apricot Jam 🍐 Pear 🌰 Almond
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