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Shoebox Coffee Roasters

Jigesa Washed Landrace | Ethiopia

£17.95

  • Rose, Grapefruit Juice, Watermelon
Size
Roast Date
Rested and ready to brew

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Guji
Varietal
Heirloom/Landrace
Process
Washed
Roast Level
Ultra-Light
Farm
Jigesa
Altitude
1800-1900 masl

What to expect

In the cup you can find

Rose, Grapefruit Juice, Watermelon

Overall profile

Watermelon sweetness up front, tart grapefruit acidity and rose-like florals behind.

Sensory profile

Acidity
4/5
Body
2/5
Sweetness
3/5
Funk
1/3
Adventurous
3/5

About Shoebox Coffee Roasters

Shoebox focuses on high-quality coffee sourced and roasted in small batches. Its lightly roasted profiles favour lively acidity, layered complexity and generous fruit, giving each carefully selected lot a clean and expressive presentation.

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Roaster notes

Ethiopia — Jigesa Washing Station Landrace (Washed, G1)

Tastes Like — 🍉 Watermelon • 🍈 Grapefruit Juice • 🌹 Rose

DETAILS

  • Producer: 850 smallholders surrounding Jigesa Washing Station (Testi Coffee)
  • Region: Shakiso, Guji, Ethiopia
  • Varietal: Landrace
  • Process: Washed (G1)
  • Altitude: 1,800–1,950 masl

INTRO The Jigesa Washing Station serves over 850 smallholder farmers in Shakiso, Guji, each farming an average of 2.5 hectares. This G1 lot holds Testi Coffee's reputation for extreme consistency, with a uniquely red cup profile absent of stonefruit — a real departure from typical washed Ethiopian flavour expectations. A sticky watermelon sweetness leads, followed by a tart ruby grapefruit juice punch, mellowing into cool red tones of rose. In the cup: watermelon, grapefruit juice, and rose.

THE PRODUCER Farmers contributing cherry to Jigesa typically grow coffee as their main cash crop alongside corn, wheat, and bananas, between 1,800–1,950 masl, and are encouraged to grow Birbira, Acacia, and Wanza trees for shade. Jigesa is owned and operated by Testi Coffee, founded by Faysel Abdosh in 2009. His broader work managing washing stations has contributed to many lots sourced through Testi from Cafe Imports and Trabocca, coffees known for extremely consistent quality standards.

THE PROCESS This lot is Washed and graded G1, a method that removes the fruit before fermentation and drying — allowing this landrace lot's naturally red, floral character to come through with clarity, notably absent the stonefruit typical of washed Ethiopians.

The absence of typical stonefruit character is the defining detail here — it's what gives this lot its distinctly red-fruited profile, building the watermelon sweetness and rose florality that set this cup apart.

THE CUP Uniquely red-fruited — a sticky watermelon sweetness immediately upfront, followed by a tart ruby grapefruit juice punch, mellowing into cool red tones of rose and hibiscus.

Flavour Notes 🍉 Watermelon 🍈 Grapefruit Juice 🌹 Rose

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Country of Origin

Ethiopia, Africa

In this coffee

Watermelon sweetness up front, tart grapefruit acidity and rose-like florals behind.

  • Rose
  • Grapefruit Juice
  • Watermelon

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Washed

In this coffee

Watermelon sweetness up front, tart grapefruit acidity and rose-like florals behind.

  • Rose
  • Grapefruit Juice
  • Watermelon

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Watermelon sweetness up front, tart grapefruit acidity and rose-like florals behind.

  • Rose
  • Grapefruit Juice
  • Watermelon

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lot’s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Ethiopia
  • Guji
  • 1800-1900 masl
  • Washed

In Ethiopia, local selection, replanting and farm history can shape a mixed population over many generations.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or region’s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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