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SEY Coffee

Siti Washed Landrace | Ethiopia

£20.00

  • Citrus, White Florals, Watermelon, Peach Rings
Roast
Size
Roast Date

In-stock orders despatched Monday to Friday

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Additional information

Coffee Details

Country of Origin
Ethiopia
Region
Gedeb
Varietal
Heirloom/Landrace
Process
Washed
Roast Level
Ultra-Light
Farm
Siti Washing Station
Altitude
2200 masl

What to expect

In the cup you can find

Citrus, White Florals, Watermelon, Peach Rings

Overall profile

Distinct Ethiopian florals with a bright, candy-like sweetness.

Sensory profile

Acidity
2/5
Body
2/5
Sweetness
5/5
Funk
1/3
Adventurous
3/5

About SEY Coffee

Brooklyn-based SEY pursues crystal-clear expressions of exceptional green coffee. Its light, carefully developed roasts build on close producer partnerships, transparent buying and an uncompromising commitment to quality, sustainability and letting each coffee speak for itself.

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Roaster notes

Ethiopia — Siti Washing Station Chelbesa Ethiopian Landrace (Washed)

Tastes Like — 🍉 Watermelon • 🍑 Peach Rings • 🌸 White Florals • 🍋 Citrus

DETAILS

  • Washing Station: Siti 
  • Region: Chelbesa, Gedeb, Gedeo
  • Varietal: Ethiopian Landrace
  • Process: Washed
  • Elevation: 2,200 masl

INTRO SEY's first year working with the Siti washing station, a sub-kebele of Worka Chelbesa — and an exceptional showing for the region this season. Bright and juicy, this Ethiopian Landrace lot moves between watermelon and peach ring sweetness, white floral lift, and a clean citrus edge. In the cup: watermelon, peach rings, white florals, and citrus.

THE PRODUCER This lot comes from the Siti washing station in Gedeb, a woreda in Gedeo that's only been producing coffee for one or two generations — its trees still relatively young by Ethiopian standards. A decade ago, coffee from this area would simply have been sold under the broader Yirgacheffe name; today, distinct woredas like Dilla, Bule, Wenago, Kochere, and Gedeb can be explored and sourced individually, and this Siti lot reflects that ongoing work to isolate and highlight unique coffees within the region.

Ethiopian Landrace refers to the country's vast pool of indigenous varieties — DNA testing has confirmed over 60 distinct types, the most coffee biodiversity found anywhere. Given the structure of the Ethiopian coffee trade, single-variety lots remain rare; most coffees, including this one, are naturally occurring blends of these landrace varieties.

THE PROCESS The Washed process at Siti involves:

🍒 Hand-picking — cherries harvested at peak ripeness 💧 Floating — floated to remove low-density defects 🌱 De-pulping — cherries de-pulped after harvest ⚖️ Density separation — Grade 1 beans separated by density 💦 Underwater fermentation — fermented underwater for 36 hours ☀️ Raised-bed drying — dried on raised beds for 10-14 days

The 36-hour underwater fermentation is the defining step — the extended, oxygen-limited fermentation builds the juicy watermelon and peach ring sweetness that sits alongside the variety's naturally bright, floral, citrus-driven character.

THE CUP Juicy and bright — watermelon and peach ring sweetness up front, lifted by white floral notes and a clean citrus finish. An exceptional first showing for the Siti washing station.

Flavour Notes 🍉 Watermelon 🍑 Peach Rings 🌸 White Florals 🍋 Citrus

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Country of Origin

Ethiopia, Africa

In this coffee

Distinct Ethiopian florals with a bright, candy-like sweetness.

  • Citrus
  • White Florals
  • Watermelon
  • Peach Rings

About this origin Ethiopia is widely recognised as coffee’s birthplace and holds extraordinary genetic diversity. Washed coffees often show jasmine, citrus and tea-like clarity, while natural lots can bring ripe berries, tropical fruit and deep aromatic sweetness.

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Coffee Process

Washed

In this coffee

Distinct Ethiopian florals with a bright, candy-like sweetness.

  • Citrus
  • White Florals
  • Watermelon
  • Peach Rings

How it works The fruit is removed from the coffee seed. Water and fermentation then help clear away the sticky layer before the seed is dried.

Typical influence Washed coffees are often described as clean and bright, with clear flavours, lively acidity and a crisp finish.

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Coffee Variety

In this coffee

Distinct Ethiopian florals with a bright, candy-like sweetness.

  • Citrus
  • White Florals
  • Watermelon
  • Peach Rings

About this variety

This is a mixed or locally selected coffee population rather than one precisely identified variety. Expect the lot’s tasting notes to be more useful than a single variety stereotype.

Why this one is different
  • Ethiopia
  • Gedeb
  • 2200 masl
  • Washed

In Ethiopia, local selection, replanting and farm history can shape a mixed population over many generations.

Washed processing can make acidity and variety character easier to read, although fermentation and drying choices still matter.

A little background

Several plant types may be growing and harvested together, often reflecting a farm or region’s planting history.

Classification Mixed population

Technical lineage The individual plants are not fully separated or identified, so a single genetic lineage would be misleading.

Variety is a guide, not a flavour guarantee. Lot notes are more specific.

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